Retail Coffee Business (1,017)
| Discussions | Replies | Latest Activity |
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Gift card alternatives?Does anyone have any experience with gift or loyalty cards outside of the standard card form? What about gift or loyalty cards tied to mugs… Started by Chris Hallberg |
5 |
Dec 12, 2010 Reply by Chris Hallberg |
I'm trying to revamp our employee's paperwork system in regards to end of shift/day. Help?I inherited a paperwork/cash handling system from a prior GM. I've been slowly changing it to make it more organized and easy to use, but I… Started by Lisa Kettyle |
14 |
Dec 10, 2010 Reply by Lisa Kettyle |
Religion and the new coffee shopThis is not a serious post. I've been making plans for my new shop for nearly about 18 months. During that period, I've re-written my sprea… Started by Dennis McQuoid |
2 |
Dec 10, 2010 Reply by Dennis McQuoid |
Condiment Stationfor those of you that offer self serve and/or condiments. how is it set up?. i'm looking specifically at what containers do you use....tal… Started by Sandy Hon |
4 |
Dec 8, 2010 Reply by Andre Guimond |
Disposable Cloths or Washable TowelsSorry folks, a bit of of a silly question. I'm about to open up my coffee shop and sort of got stuck on the question whether to get "Dispos… Started by Dav |
3 |
Nov 29, 2010 Reply by Jay Caragay |
Barista's ChoiceWhen I'm in a coffee shop, I sometimes ask what the barista would like to make me. The idea is to offer them a chance to serve me what the… Started by P. E. Martin |
9 |
Nov 28, 2010 Reply by Ginamarie Gianandrea |
What is the nicest thing a customer has done for you?This morning a customer brought in some Stumptown Panama Esmeralda Especiale to share. What customer kindness are you thankful for? Started by Mike |
27 |
Nov 18, 2010 Reply by Katherine |
HACCP ProgramI'm in the process of putting together an HACCP Program for our roasting facility and was wondering if any BX'ers out there have experience… Started by Chris Janak |
0 | Nov 16, 2010 |
point of sale systemanyone using a pos system with a mac? happy with it? Started by Lisa Harris |
1 |
Nov 15, 2010 Reply by Mike Spence |
Baristas told to... SLOW DOWN!Have you seen this article from the WSJ about Satrbucks implementing a new set of rules that encourage baristas to slow down? In a nutshell… Started by David Lanning |
19 |
Nov 14, 2010 Reply by Nico |
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