Forum Discussions (5,564)
| Discussions | Replies | Latest Activity |
|---|---|---|
Jogas Espresso Cafeserving the best of oso negro from nelson bc as well as lone tree coffee from summerland bc breakfast menu and lunch specials Started by Jogas Espresso Cafe in Barista Exchanges & Travel |
0 | Oct 29, 2013 |
second location and going up against some big established chains.Hi all. So here is our story, looking for any input which would help lead us to success. We just opened a second location for our coffee sh… Started by nick placakis in Retail Coffee Business |
12 |
Oct 28, 2013 Reply by Brady |
Coda Coffee Named “Roaster of the Year” by Roast MagazineDenver-based Coda Coffee joins an elite list of the finest roasters in the world. Today, Roast Magazine announced that it has selected Coda… Started by Molly Koch in Coffee & Roasting |
1 |
Oct 28, 2013 Reply by william ( Papa Smurf ) whitaker |
Debit machine tipsOpinions on whether a tip option should be allowed on the debit visa machine? I'm considering removing it because staff is going into the t… Started by D. Smith in Barista Exchanges & Travel |
18 |
Oct 27, 2013 Reply by V lawhead |
What size tamp?I have a Cuisinart EM 200 Espresso machine. If anybody out there knows what size tamp I need to buy ( other than the plastic one that came… Started by william ( Papa Smurf ) whitaker in Equipment & Tech |
2 |
Oct 26, 2013 Reply by Mike McGinness |
Machine upgradeI'm going to be upgrading to a new espresso machine soon. I know that I don't want an automatic or super auto, or whatever. I like semi-aut… Started by Danny Heiss in Equipment & Tech |
12 |
Oct 26, 2013 Reply by Brady |
New Coffee Shop in Atlanta! - Need professional installer for machineI am looking for someone to install my espresso machine at my new location. Do you know anyone in the Atlanta area that does installation?… Started by Paul Brown in Barista Exchanges & Travel |
3 |
Oct 23, 2013 Reply by Mike McGinness |
2nd YR. PartyHello Everyone! WE have a 2nd yr Anniversary approaching and we're looking for a way to give back to the community. Unique Ideas? Cheers!… Started by Kim Anderson in Retail Coffee Business |
4 |
Oct 23, 2013 Reply by Danny Heiss |
Pricing questionsI'm a really tight pricing guy. I'm going to be switching my espresso menu to a higher quality. By that, I mean switching to a GMO free, gr… Started by Danny Heiss in Retail Coffee Business |
10 |
Oct 23, 2013 Reply by Danny Heiss |
Espresso puddingA few days ago a friend pointed out that I should try to get a piston ice-cream filler for festivals. I had no idea what that was. So I loo… Started by Danny Heiss in Espresso |
4 |
Oct 23, 2013 Reply by Zdeněk Hostaša |
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