Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Forum for helping each other with ‘Coffee Shop Manager, POS’I would like to start a group where we could help each other learn how to use Coffee Shop Manger V3. We just had an upgrade and their ‘supp… Started by Denise Smith in Barista Exchanges & Travel |
0 | Oct 10, 2014 |
roasting!Hey guys,I recently opened up a shop and for the first three months not too bad! I havn't been active in discussions prior to this. So I w… Started by Meno Fernandez in Coffee & Roasting |
10 |
Sep 29, 2014 Reply by JT Peifer |
Power outages while roasting coffee...Can anyone recommend a back-up generator or other source of quick power to pull from in the case of a power outage while roasting? We are… Started by Melissa in Coffee & Roasting |
3 |
Sep 29, 2014 Reply by JT Peifer |
CortadosAre Cortados supposed to have foam? I was taught to hold the foam back when making them, but lately i see a lot of my coworkers serving the… Started by Eryn Gracie in Espresso |
2 |
Sep 27, 2014 Reply by Matias Zeledon |
Whats up with Orphan Espresso?Looking to buy lots of costume Branded Cups and love the feel , shape and color of the inker. But been contacting them since august and b… Started by olivier dutil in Retail Coffee Business |
1 |
Sep 19, 2014 Reply by David S. Lee |
Roaster ductingHi, I am currently roasting on a toper, but am switching to diedricht. Currently, My stack is a triple wall air insulated rated for 2100 de… Started by ryan orth in Coffee & Roasting |
1 |
Sep 18, 2014 Reply by Mike McGinness |
Coffee schoolHi friends, Any body knows barista school in la crasenta? Keep me inform by email: cafeartin@gmail.com Started by Artin in Equipment & Tech |
0 | Sep 17, 2014 |
Pumpkin Pie Spice with the flavor syrupHi I am very new to the coffee world, and have a small coffee shop. I made a Pumpkin Pie spice latte using the Davinici Syrup, but it tast… Started by Jenna R. Eatherton in Espresso |
2 |
Sep 15, 2014 Reply by Jenna R. Eatherton |
About steaming pitcher grip and movements when doing Latte ArtHeya guys first of all I wanna thank barista exchange for approving my membership. Thank you! Okay let's go to this matter. Does your grip… Started by Super Mard in Barista Competitions & Events |
0 | Sep 14, 2014 |
Sumtran roast profileDo you have any advice about how to approach roasting Sumatran beans? I read that they have a unique drying process so Im not sure if I sho… Started by sara macdonnell in Coffee & Roasting |
1 |
Sep 8, 2014 Reply by Erik Barkley |
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