Forum Discussions (5,564)
| Discussions | Replies | Latest Activity |
|---|---|---|
The Complete Guide to Super Automatic Espresso MachinesOver the past few weeks we have piked the brains of our espresso repair technicians, roasters, clients and espresso machine manufacturers t… Started by Inland Coffee in Equipment & Tech |
0 | Oct 20, 2014 |
Looking for a good 3rd wave in Oahu??Hey guys just visiting my boyfriend in Hawaii and wanted to introduce him to real coffee.....any ideas of shops in Oahu? Started by Michelle Duregger in Barista Exchanges & Travel |
0 | Oct 19, 2014 |
carpal tunnelI have had Carpal tunnel syndrome pretty bad since December, I've tried physical therapy, acupuncture & medication but nothing is reall… Started by Eryn Gracie in Off Topic |
2 |
Oct 12, 2014 Reply by Eryn Gracie |
Forum for helping each other with ‘Coffee Shop Manager, POS’I would like to start a group where we could help each other learn how to use Coffee Shop Manger V3. We just had an upgrade and their ‘supp… Started by Denise Smith in Barista Exchanges & Travel |
0 | Oct 10, 2014 |
roasting!Hey guys,I recently opened up a shop and for the first three months not too bad! I havn't been active in discussions prior to this. So I w… Started by Meno Fernandez in Coffee & Roasting |
10 |
Sep 29, 2014 Reply by JT Peifer |
Power outages while roasting coffee...Can anyone recommend a back-up generator or other source of quick power to pull from in the case of a power outage while roasting? We are… Started by Melissa in Coffee & Roasting |
3 |
Sep 29, 2014 Reply by JT Peifer |
CortadosAre Cortados supposed to have foam? I was taught to hold the foam back when making them, but lately i see a lot of my coworkers serving the… Started by Eryn Gracie in Espresso |
2 |
Sep 27, 2014 Reply by Matias Zeledon |
Whats up with Orphan Espresso?Looking to buy lots of costume Branded Cups and love the feel , shape and color of the inker. But been contacting them since august and b… Started by olivier dutil in Retail Coffee Business |
1 |
Sep 19, 2014 Reply by David S. Lee |
Roaster ductingHi, I am currently roasting on a toper, but am switching to diedricht. Currently, My stack is a triple wall air insulated rated for 2100 de… Started by ryan orth in Coffee & Roasting |
1 |
Sep 18, 2014 Reply by Mike McGinness |
Coffee schoolHi friends, Any body knows barista school in la crasenta? Keep me inform by email: cafeartin@gmail.com Started by Artin in Equipment & Tech |
0 | Sep 17, 2014 |
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