Forum Discussions (5,561)

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1L Chemex Pourover Issues - Help

I just got a Vario-W grinder and tried a 1L Chemex with it which came out underextracted with a low TDS (17.15% & 1.11). I used the 9K…

Started by Eric Spivack in Coffee & Roasting

5 Dec 12, 2014
Reply by Crucial Coffee

New Espresso

I'm working with one of my roasters on developing some different espresso. So far, it's been a learning experience for both of us. It start…

Started by Danny Heiss in Espresso

2 Dec 11, 2014
Reply by Alice Paige

Barista Exchange Malaysia

"We are looking for enthusiastic Barista with experience for exchange program. Caffe Crema is a boutique cafe in Malaysia. www.caffecrema.m

Started by Elvin S in Barista Exchanges & Travel

0 Dec 8, 2014

Probat L12 roasting

Hello, guys! Anyone knows some hints and specifications ob Probat L12? Not vintage, made of steel. What I'm interested in is the heat excha…

Started by Barbara in Coffee & Roasting

0 Dec 8, 2014

El Salvador Strictly High Altitude Gourmet Coffee available for sample

Hi Everyone, I'm a new member who just joined and need some help.  I married a woman from El Salvador who's father owns a large coffee finc…

Started by Matt Abraham in Origin, Growing and Green

3 Dec 8, 2014
Reply by Matt Abraham

Best Refractometer (for coffee)

Looking to buy a refractometer for my company, but I can only seem to find any info on the VST. Is this hands down the best one for use in…

Started by Joshua Dittmer in Barista Exchanges & Travel

0 Dec 6, 2014

what type of hood do I need for roasters?

in commercial space, what type of hood do I need to have a roaster in the space? I've read type 1 is needed for grease and smoke removal. t…

Started by mk in Coffee & Roasting

3 Dec 3, 2014
Reply by Alice Paige

Anyone run a coffee shop in a business park?

We have a small coffee shop in the downtown area of our city.  We've been approached by a local business park to open a new shop at their l…

Started by Chris Davis in Retail Coffee Business

4 Dec 3, 2014
Reply by Alice Paige

New Shop

Ive been waiting for the right time to open my Espresso Shop. My area is a developing community and I have found a shop that is pretty much…

Started by Anne Fountaine in Barista Exchanges & Travel

1 Dec 2, 2014
Reply by Alice Paige

Selling coffee from a bike?..

As a Starbucks barista, I'm trying to assess an opportunity that I learned from a friend of mine called "The Mobile Barista" www.TheMobileB

Started by Lisa Falcone in Retail Coffee Business

3 Dec 2, 2014
Reply by Levi Andersen

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