Forum Discussions (5,564)
| Discussions | Replies | Latest Activity |
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Frappe vs Blended Ice CoffeeHow are people menuing blended coffee drinks? Today someone asked me the difference between a frappe and a blended coffee. I was totally cu… Started by Levi Andersen in Off Topic |
3 |
Dec 15, 2014 Reply by Alice Paige |
Chocolate covered espresso beansDoss anyone have a good vender for chocolate covered espresso beans? Thanks Tom Started by Tom Mohr in Barista Exchanges & Travel |
4 |
Dec 12, 2014 Reply by Tom Mohr |
Starting a Pour Over Brew BarSo about a year ago, my cafe started "French Press on Tap" (and it tag-teams with our standard drip coffee until mid-afternoon, when we bre… Started by Nathan Lilly in Coffee & Roasting |
13 |
Dec 12, 2014 Reply by Crucial Coffee |
1L Chemex Pourover Issues - HelpI just got a Vario-W grinder and tried a 1L Chemex with it which came out underextracted with a low TDS (17.15% & 1.11). I used the 9K… Started by Eric Spivack in Coffee & Roasting |
5 |
Dec 12, 2014 Reply by Crucial Coffee |
New EspressoI'm working with one of my roasters on developing some different espresso. So far, it's been a learning experience for both of us. It start… Started by Danny Heiss in Espresso |
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Dec 11, 2014 Reply by Alice Paige |
Barista Exchange Malaysia"We are looking for enthusiastic Barista with experience for exchange program. Caffe Crema is a boutique cafe in Malaysia. www.caffecrema.m… Started by Elvin S in Barista Exchanges & Travel |
0 | Dec 8, 2014 |
Probat L12 roastingHello, guys! Anyone knows some hints and specifications ob Probat L12? Not vintage, made of steel. What I'm interested in is the heat excha… Started by Barbara in Coffee & Roasting |
0 | Dec 8, 2014 |
El Salvador Strictly High Altitude Gourmet Coffee available for sampleHi Everyone, I'm a new member who just joined and need some help. I married a woman from El Salvador who's father owns a large coffee finc… Started by Matt Abraham in Origin, Growing and Green |
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Dec 8, 2014 Reply by Matt Abraham |
Best Refractometer (for coffee)Looking to buy a refractometer for my company, but I can only seem to find any info on the VST. Is this hands down the best one for use in… Started by Joshua Dittmer in Barista Exchanges & Travel |
0 | Dec 6, 2014 |
what type of hood do I need for roasters?in commercial space, what type of hood do I need to have a roaster in the space? I've read type 1 is needed for grease and smoke removal. t… Started by mk in Coffee & Roasting |
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Dec 3, 2014 Reply by Alice Paige |
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