Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Aussie NZ baristasI am an Aussie living in LA and starting a coffee bar....trying to find Aussie or NZ baristas as the shop has an australian slant to it. an… Started by Leah in Baristas Looking for Work |
0 | Dec 17, 2014 |
Best grinder for retail beans?Does anyone have any recommendations for a good front counter grinder to grind customers beans? We are using BUNN G3 and need a faster upgr… Started by Jason in Equipment & Tech |
14 |
Dec 17, 2014 Reply by Jackie Smith |
Cold Coffee Brewing MethodsSo basically, my question is, what is the best way to make iced coffee using an equal ratio of coffee to water as regular brewed coffee?I'm… Started by Josh Aldy in Coffee & Roasting |
7 |
Dec 17, 2014 Reply by Jackie Smith |
Online DistributorsCurrently I use BaristaProShop.com to order products like vanilla syrup. I like BaristaProShop because they have a What's New page which I… Started by Levi Andersen in Equipment & Tech |
3 |
Dec 16, 2014 Reply by Crucial Coffee |
Coffee Fest Atlanta - 2015 Discount PassesHey All! I have discount passes for the Coffee Fest trade show in Atlanta. This is at the Cobb Galleria in Atlanta GA. Show dates are Fe… Started by Mike Spence in Retail Coffee Business |
0 | Dec 16, 2014 |
Coffee Fest Atlanta - 2015 Discount PassesHey All! I have discount passes for the Coffee Fest trade show in Atlanta. This is at the Cobb Galleria in Atlanta GA. Show dates are Fe… Started by Mike Spence in Retail Coffee Business |
0 | Dec 16, 2014 |
Origin trip to Guatemala, places and recommendations?Hi there! I plan on visiting Guatemala soon for some R&R, and to learn everything about the process of what goes into creating a goo… Started by Sita Coutu in Origin, Growing and Green |
2 |
Dec 15, 2014 Reply by Alice Paige |
Frappe vs Blended Ice CoffeeHow are people menuing blended coffee drinks? Today someone asked me the difference between a frappe and a blended coffee. I was totally cu… Started by Levi Andersen in Off Topic |
3 |
Dec 15, 2014 Reply by Alice Paige |
Chocolate covered espresso beansDoss anyone have a good vender for chocolate covered espresso beans? Thanks Tom Started by Tom Mohr in Barista Exchanges & Travel |
4 |
Dec 12, 2014 Reply by Tom Mohr |
Starting a Pour Over Brew BarSo about a year ago, my cafe started "French Press on Tap" (and it tag-teams with our standard drip coffee until mid-afternoon, when we bre… Started by Nathan Lilly in Coffee & Roasting |
13 |
Dec 12, 2014 Reply by Crucial Coffee |
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