Forum Discussions (5,564)
| Discussions | Replies | Latest Activity |
|---|---|---|
Vita Mix verse BlendtecI am just going to put this out there as is. Anyone have any thoughts on these? Started by Bwynn in Retail Coffee Business |
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Jul 11, 2008 Reply by Denise Smith |
La Cimbali M39Has anyone utilized this machine yet? I'm in the market for a new machine and was hoping for some positive feedback.... Started by Steve in Retail Coffee Business |
6 |
Jul 10, 2008 Reply by Steve |
Muddy PucksHey people! Alright...you are officially witnessing my first discussion, so here goes: Muddy pucks. I have a pretty good idea in general… Started by Anna Gutierrez in Espresso |
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Jul 10, 2008 Reply by Jason Haeger |
Finding Great Employees - How? Where?We are getting ready to open in a few weeks and I'm starting to panic - how and where do I find great employees? Most businesses in my area… Started by Gigi in Retail Coffee Business |
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Jul 10, 2008 Reply by Loren Anthony |
Jobs for two of my employeesI have two employees that are leaving me to go to school in a month. I'd like to find coffee jobs for them to keep them sharp in case I nee… Started by Cameron Thomas in Barista Exchanges & Travel |
0 | Jul 10, 2008 |
Borrowing money against card transaction revenuesI could use a couple extra thousand dollars right now. I have been tempted to borrow against my card transaction revenue as collateral so t… Started by ray peck in Barista Exchanges & Travel |
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Jul 10, 2008 Reply by Rob Tuttle |
Coffee Decafination Process Diagram (A-Z)Hi all I am just sharing it for all of you specially for whom they don't know about it . http://www.swisswater.com/resources/SWDecafDiagram… Started by Hameed in Coffee & Roasting |
0 | Jul 10, 2008 |
Good coffee for a weak cup?Any ideas on a blend that would deliver a decent cup of coffee after being cut by hot water? Folks around here are used to nearly transpare… Started by Chris Hooton in Coffee & Roasting |
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Jul 9, 2008 Reply by Chris Hooton |
Cubano's...to brew or not to brew???Besides ruining a perfectly good espresso shot, is there any reason not to pour a raw sugar in with the grinds? Some coffee shops do it and… Started by Michael B. in Espresso |
27 |
Jul 9, 2008 Reply by Michael Anthony Lopez |
cost of goods soldWhat % of sales be "payroll"? What should "cost of goods sold" be as a percent to sales? What do you charge for a dbl 12oz latte'? What % d… Started by ray peck in Barista Exchanges & Travel |
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Jul 9, 2008 Reply by Alex Galt |
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