Forum Discussions (5,564)
| Discussions | Replies | Latest Activity |
|---|---|---|
Millrock Latte Art comp in Seattle @ CoffeeFestWho else is goin? I did all that paperwork jive last week. I'm just about to head to the shop to practice, and was wonderin this question.… Started by Benza Lance in Barista Competitions & Events |
25 |
Sep 7, 2008 Reply by Rebecca Johnston |
Jersey Shore Coffee RoastersFinally a place to get coffee after 3pm in NJ! And even better-- the coffee is great and freshly roasted every day. The place is owned by b… Started by Lori Hohenleitner in Barista Exchanges & Travel |
0 | Sep 6, 2008 |
Doug Zell of Intelligentsia in American Express CommercialHey all! I don't know if this is old news or not (recently I've been a bad Barista Exchange member), but we just saw an American Express co… Started by S.a.a.d.i.a in Barista Exchanges & Travel |
0 | Sep 6, 2008 |
Coffee SlingersA Culinary Revolution - “This little renaissance is rooted in the old world ideas where small is beautiful and freshness dominates and dete… Started by Coffee Slingers Roasters in Barista Exchanges & Travel |
0 |
Sep 6, 2008 Reply by Andy Newbom |
Coffee near Princeton?My buddy just moved to Princeton, NJ to go to seminary at Princeton Theological. Obviously Ninth Street and Grumpy are within a relatively… Started by Chris DeMarse in Coffee & Roasting |
1 |
Sep 6, 2008 Reply by cornercafe |
The Questionable Order: Tall latte, no foamSo when I am working the bar I get the periodic 'latte, no foam' order. Sometimes I ignore it and pour them a latte w/ art, sometimes I hee… Started by rob in Espresso |
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Sep 5, 2008 Reply by Peter Tam |
Im new and i need helppppp!!!! lolI am currently trying very very very hard to find a barista opening in Olso, Norway, but honestly i have no idea how to do that!!! Help Th… Started by Penka Karadjova in Barista Exchanges & Travel |
0 | Sep 4, 2008 |
(When) is there too much?Sunday Night: 2 hours round trip to pick up catering equipment and load car Monday: 3 hours training in college coffee shop, 5 hour shift a… Started by Chris DeMarse in Off Topic |
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Sep 4, 2008 Reply by Troy Lucas |
What to plan for?Hello all! This is my first post around here, which is kind of cool. I was just wondering if anyone could tell me about what to plan for… Started by Cherie in Barista Competitions & Events |
2 |
Sep 4, 2008 Reply by Jonathan Hamilton |
Your customers... where to place their order?(South East USA) A customer walks in to your shop and wants an espresso based beverage and a pastry... does he/she go place the drink orde… Started by Denise Smith in Retail Coffee Business |
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Sep 4, 2008 Reply by Brady |
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