Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Good article on Indy Coffeecups of competition Started by Jason Shipley in Retail Coffee Business |
0 | Feb 15, 2009 |
SPR COFFEEHow about spr coffee in China? Started by Stonie - SPR COFFEE, China in Barista Exchanges & Travel |
0 | Feb 15, 2009 |
Plexi-glass bulk bean cleaning ideasI am finding myself deep cleaning more and more plexi-glass bulk coffee bins and really dirty hoppers. For the really bad jobs I use a degr… Started by Sarah Dooley in Retail Coffee Business |
7 |
Feb 14, 2009 Reply by Cedric |
Whats your steaming secret?Anyone out there have a steaming secret or tip to share. In the past six years I have come across various methods of tamping steaming and p… Started by Gabe Windham in Espresso |
10 |
Feb 14, 2009 Reply by Brady |
Bars, atmospheres and home machinesHi! I'm looking to buy a new espresso machine for home and am having a hard time finding the psi (bars, atmospheres?) info for different ma… Started by Chad in Equipment & Tech |
2 |
Feb 14, 2009 Reply by Pangi |
Chocolate PerksLocated in Duluth, GA, Chocolate Perks is a very down to earth shop that serves fine pastries and chocolates from our own private chefs . T… Started by Gabe Windham in Barista Exchanges & Travel |
0 | Feb 13, 2009 |
Do NOT mess with the tip jar!http://www.coffeestrategies.com/2009/02/11/coffee-raged-woman-steals-tip-money-from-yoda Started by Troy Reynard in Retail Coffee Business |
6 |
Feb 13, 2009 Reply by Cedric |
Starbucks Markout ExchangesI work for Starbucks in Cornwall, England. Although we have a fantastic range of whole bean coffees on sale, We dont have some that are ava… Started by Dave Green in Coffee & Roasting |
3 |
Feb 13, 2009 Reply by Dave Green |
Live Feed of the SERBC!We are live at www.USBC2009.com Join us today as the top Baristas in the South East show their skills!!!! Started by Rob Tuttle in Barista Competitions & Events |
0 | Feb 13, 2009 |
sorry..i know..but i have a question about the starbucks verismo maschineshi, i work for the big green coffeecompany. perhaps somebody can answer me that question. our standard in germany is to pull always a doub… Started by Burnz in Equipment & Tech |
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Feb 12, 2009 Reply by Joseph Robertson |
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