Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
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Sampling your drinksSo during this economic downturn and over the summer here in Oz, I have been increasing my market share by getting my staff out on the stre… Started by Dave_G in Retail Coffee Business |
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Feb 28, 2009 Reply by Chris/Dale |
Cafe GamesThe point of this discussion is to find out if any of you play Cafe Games? For Example: Choose a drink, Decaf, soy, latte, extra hot and th… Started by TIMBURR in Retail Coffee Business |
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Feb 28, 2009 Reply by Dave_G |
Roaster Question: Can Natural Gas be switched to Propane?Does anyone know if it is possible, and if so - how difficult, to switch a roaster (such as a Ambex YM-2) from Natrual Gas to Propane? Know… Started by Stephen Curtis in Equipment & Tech |
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Feb 27, 2009 Reply by Stephen Curtis |
Metropolis Darth Vader Piggy Bank bX FundDarth Vader has been re-born. We have enough donations now to replace the Darth Vader piggy bank, thanks to the following for your contribu… Started by Matt Milletto in Barista Competitions & Events |
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Feb 27, 2009 Reply by Jay Lijewski (TacomaPenna) |
Monmouth Coffee London.Three shops, i saw the Two in Borough Market. They roast on site and first place i have seen pour-over in a shop. Oh... And stinking busy! Started by Paperman's Coffee House in Barista Exchanges & Travel |
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Feb 27, 2009 Reply by Les Stoneham |
Pour Over Drip Station For Sale (NEW)The Drip Station is the perfect addition to any retail coffee establishment and with the popularity of single cup brewing on the rise, it… Started by Matt Milletto in Classifieds |
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Feb 27, 2009 Reply by Lance |
Pronouncing TeasI was talking to a customer yesterday about teas. Somehow we started talking about Rooibos. I pronounce it Roy bus. She said, "oh that's ho… Started by Cedric in Off Topic |
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Feb 26, 2009 Reply by Samantha Bako |
Recommendations for cash register/ordering system with websiteI just acquired two kiosks located in hospital and adjacent professional building. 80% of customers are hospital staff. The thought is to c… Started by Douglas Curriden in Retail Coffee Business |
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Feb 26, 2009 Reply by Devon |
American Barista & Coffee School Announces New Latte Art and Sensory Skills Workshops - USBCPortland, OR (February 9, 2009) – Two new half-day latte art and sensory skills training workshops will be held concurrent with this year’s… Started by Matt Milletto in Barista Competitions & Events |
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Feb 26, 2009 Reply by Andrew Hetzel |
GLRBC ResultsAnd the winner of the Great Lake Regional Barista Competition is …. Scott Lucey Alterra Coffee Milwaukee, WI (pictured center) And the run… Started by Coffee Masters, Inc. in Barista Competitions & Events |
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Feb 26, 2009 Reply by Matt Milletto |
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