Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Westminster StationWhat happens when you take the best coffee equipment in the world, add an uncompromising desire to be the best, and treat a Westminster… Started by George in Barista Exchanges & Travel |
0 | May 6, 2009 |
soy milk mud?...you know how you pour a beautiful cup of coffee... at my shop, it happens to be french press, and then you toss a little soy milk in the… Started by Mallory in Retail Coffee Business |
10 |
May 6, 2009 Reply by Jesse -D-> |
CLOVERI have a Clover that is a year and a bit old. I take very good care of it. Latest software updates just prior to the Starbucks buy. Comes i… Started by Sam Jones in Classifieds |
9 |
May 5, 2009 Reply by Sam Jones |
Getting the "flavored coffee" smell out of a dispenserI recently acquired a few used Fetco thermal coffee dispensers. Unfortunately one of them was previously used with flavored coffee and desp… Started by Adrian Badger in Equipment & Tech |
6 |
May 5, 2009 Reply by Bill Warnock |
High and Low Water Levels, La Marzocco GB-5Does anyone have a recommended setting for the GB-5? We have inconsistent (but usually low) boiler pressure, and I think it just needs an a… Started by Jake Shupe in Equipment & Tech |
1 |
May 5, 2009 Reply by Bill Warnock |
Barista Prom featured on Seattle Times BlogMelissa Allison, a regular contributor here on bX and blogger/writer for the Seattle Times thought it would be fun to post a photo from the… Started by Matt Milletto in Barista Exchange News & Announcements |
0 | May 5, 2009 |
Portland folk, I need a roomie!I live in NW. Portland (Oregon, not Maine) and my room mate sprung on me that she's moving out next week so I need a room mate asap. This m… Started by Alex C. McGregor in Off Topic |
0 | May 5, 2009 |
Orlando Barista Jam!!!!!!Hey everyone, Orlando Is in need of a solid barista jam. There is a lot of great coffee and coffee shops. let me know who's interested and… Started by Brandon Ragan in Barista Competitions & Events |
0 | May 5, 2009 |
What would motivate you to buy your coffee always ONLINE???I want to increase my Online Store sales but I was wondering what is the best way to get more customers and motivate them to buy ONLINE? I… Started by Pablo Castaneda in Retail Coffee Business |
10 |
May 5, 2009 Reply by Joe Marrocco |
what is best charge rule of coffee??what is best?? Frozen? Aroma velve bag? airtight instrument?? Started by Nick in Coffee & Roasting |
22 |
May 5, 2009 Reply by Jay Caragay |
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