Forum Discussions (5,561)

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Slow Roasting vs Fast Roasting?

For dicussion: Are you a slow roaster or a fast roaster? What i mean is do you regularly finish your roasts in under 12:00min or well over…

Started by Chris Cockrell in Coffee & Roasting

3 May 1, 2009
Reply by John P

coffee cup belts for sale

available here http://monstarclothing.bigcartel.com metal buckle with happy cofee cup with 44" belt you cut to ideal size.

Started by bobby monstar in Classifieds

0 May 1, 2009

Volcano's Coffee bar and Roastery

Freshness is essential. We roast all of coffee in store and any coffee you drink was roasted within five days of you drinking it. We love v…

Started by Brandon Ragan in Barista Exchanges & Travel

0 May 1, 2009

Home-brewing question-what to recommend/sell to customers

I have a small, inexpensive Bodum French Press that I sometimes use to brew a richer cup for myself, but most of my non-coffeegeek friends…

Started by Paul Yates in Equipment & Tech

17 May 1, 2009
Reply by Joe Marrocco

Purchasing an Established Coffee Business

I've been working for a coffee franchise as an assistant manager at one of the hotels here in Las Vegas, NV for 5 years. I'm interested in…

Started by Christine in Retail Coffee Business

9 Apr 30, 2009
Reply by Christine

Saeco Modular Espresso Machine

I'm considering purchasing a lightly used Saeco Modular. Can anyone provide feedback on their experience with this machine?

Started by Douglas Curriden in Equipment & Tech

2 Apr 30, 2009
Reply by Douglas Curriden

Barista Position

Hey Portland OR Baristas! This is Lara from blend coffee lounge. If your looking for barista work (4-5 shifts per week) at a high quality…

Started by Lara@blendPDX in Baristas Looking for Work

0 Apr 29, 2009

Need some input.

So, for my vacation this year im going to spend a few days in San Francisco. I was wondering if any of the members on this site could list…

Started by Erik Fenstermacher in Barista Exchanges & Travel

2 Apr 29, 2009
Reply by Ryan Knapp

Cafeera by Ipanema Coffees

Showroom of Ipanema Coffees, this small coffeeshop has a very nice espresso.

Started by Ed Ishida in Barista Exchanges & Travel

0 Apr 29, 2009
Reply by Ed Ishida

always seem to be over extracted...

im pretty new to the barista community but i work for a company who is very strict on the quality we produce. so when someone comes into ou…

Started by Jackie in Espresso

13 Apr 29, 2009
Reply by Mark Ramos

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