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| Discussions | Replies | Latest Activity |
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Slow Roasting vs Fast Roasting?For dicussion: Are you a slow roaster or a fast roaster? What i mean is do you regularly finish your roasts in under 12:00min or well over… Started by Chris Cockrell in Coffee & Roasting |
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May 1, 2009 Reply by John P |
coffee cup belts for saleavailable here http://monstarclothing.bigcartel.com metal buckle with happy cofee cup with 44" belt you cut to ideal size. Started by bobby monstar in Classifieds |
0 | May 1, 2009 |
Volcano's Coffee bar and RoasteryFreshness is essential. We roast all of coffee in store and any coffee you drink was roasted within five days of you drinking it. We love v… Started by Brandon Ragan in Barista Exchanges & Travel |
0 | May 1, 2009 |
Home-brewing question-what to recommend/sell to customersI have a small, inexpensive Bodum French Press that I sometimes use to brew a richer cup for myself, but most of my non-coffeegeek friends… Started by Paul Yates in Equipment & Tech |
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May 1, 2009 Reply by Joe Marrocco |
Purchasing an Established Coffee BusinessI've been working for a coffee franchise as an assistant manager at one of the hotels here in Las Vegas, NV for 5 years. I'm interested in… Started by Christine in Retail Coffee Business |
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Apr 30, 2009 Reply by Christine |
Saeco Modular Espresso MachineI'm considering purchasing a lightly used Saeco Modular. Can anyone provide feedback on their experience with this machine? Started by Douglas Curriden in Equipment & Tech |
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Apr 30, 2009 Reply by Douglas Curriden |
Barista PositionHey Portland OR Baristas! This is Lara from blend coffee lounge. If your looking for barista work (4-5 shifts per week) at a high quality… Started by Lara@blendPDX in Baristas Looking for Work |
0 | Apr 29, 2009 |
Need some input.So, for my vacation this year im going to spend a few days in San Francisco. I was wondering if any of the members on this site could list… Started by Erik Fenstermacher in Barista Exchanges & Travel |
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Apr 29, 2009 Reply by Ryan Knapp |
Cafeera by Ipanema CoffeesShowroom of Ipanema Coffees, this small coffeeshop has a very nice espresso. Started by Ed Ishida in Barista Exchanges & Travel |
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Apr 29, 2009 Reply by Ed Ishida |
always seem to be over extracted...im pretty new to the barista community but i work for a company who is very strict on the quality we produce. so when someone comes into ou… Started by Jackie in Espresso |
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Apr 29, 2009 Reply by Mark Ramos |
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