Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Drip Bar OperationI want to introduce the drip bar method to our customers but, I am concerned with how demanding this process could be. What exactly do I ne… Started by Dawn E Donson in Retail Coffee Business |
2 |
Jun 1, 2009 Reply by Dawn E Donson |
Tanzanian source tripsI have a friend who is in the adventure travel business in Tanzania and has access to a house in the foothills of Kilimanjaro and we have d… Started by ColinO in Origin, Growing and Green |
5 |
May 31, 2009 Reply by ColinO |
Simonelli Aurelia helpThe aurelia at our shop is runnin about 201-202 at the group but the steam preasure is at less than one bar. This seems like a really high… Started by Andy Atkinson in Equipment & Tech |
0 | May 30, 2009 |
BerlinSo I am visiting my boyfriend here in Berlin for 4 weeks and wondering what coffee shops I should check out. I noticed that they had intere… Started by Marie Dennis in Barista Exchanges & Travel |
0 | May 30, 2009 |
espresso or ristretto? - updosingEspresso brewing is a complicated set of variables which we as Barista's control to result in a consistent product - caffe espresso.. To e… Started by Dale Harris in Barista Exchanges & Travel |
21 |
May 30, 2009 Reply by Angus Cornwell |
Posies CafeA neighborhood coffee shop in the heart of downtown Kenton. Started by Jessie Burke in Barista Exchanges & Travel |
0 | May 29, 2009 |
Copper vs Stainless Steel BoilerWhat is the difference between copper and stainless steel boiler? Started by boyd in Equipment & Tech |
6 |
May 29, 2009 Reply by The Barista Formerly Known As JavaJ |
Name that grinderI just found this grinder in a boiler room in our building. Can anyone tell me anything about it? (photos included) the manufacturer decals… Started by Ben Cram in Equipment & Tech |
5 |
May 29, 2009 Reply by Pedal Press |
Crema Dilemma!!Hey all! About a week ago, the crema on my shots suddenly and mysteriously disappeared. The shots don't taste wrong, except for the glaring… Started by Jennifer Graham in Espresso |
10 |
May 29, 2009 Reply by Eric |
Puck In or Out?i seem to get conflicting points of view on this. until recently, i had been under the impression that leaving the puck in the portafilter… Started by tif in Espresso |
40 |
May 29, 2009 Reply by Becki Klauss |
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