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| Discussions | Replies | Latest Activity |
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Support the Invisible Children of Uganda with Boresha InternationalSAVOR A DELICIOUS CUP OF BORESHA COFFEE AND HELP SAVE A CHILD’S LIFE. Invisible Children, Inc. is a non-profit organization whose mission i… Started by SkinnyCoffee in Origin, Growing and Green |
0 | Sep 27, 2009 |
Northwest Regional Barista Competition-Sept. 25-27Calling all Baristas and coffee enthusiasts! The NW Regional Barista Competition is less than a month away...if you are interested in comp… Started by Tara Shenson in Barista Competitions & Events |
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Sep 27, 2009 Reply by Jarred Hoffpauir |
"well I'll just go to Starbucks..."One of my favorite things to hear in the shop from customers is the dreaded phrase "I'll just go to Starbucks." I get it all the time when… Started by Branden in Retail Coffee Business |
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Sep 27, 2009 Reply by ray peck |
1 TBS of coffee grounds for every 4oz!Okay, I am thinking this measurement is extreme and tends to make the coffee way to strong... My husband says it is absolutely to strong an… Started by Dawn E Donson in Barista Exchanges & Travel |
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Sep 27, 2009 Reply by Jason Shipley |
Are we there yet?I posted this in my blog, but also wanted to start it as a discussion in the comments section. From my blog: "Are we there yet?" Started by Bryan Wray in Equipment & Tech |
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Sep 27, 2009 Reply by Kasey Klimes |
Steeltown Coffee & TeaNow Open in Pittsburg's Old Town District! Steeltown Coffee and Tea is East Contra Costa Countyʼs only independent, third-wave coffeehouse… Started by Adrian Badger in Barista Exchanges & Travel |
0 | Sep 27, 2009 |
When to add flavorI normally put my flavor in the cup first, then the 'spro, then the milk. But does it matter when the flavor goes in? before the espresso?… Started by Joe Smith in Retail Coffee Business |
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Sep 26, 2009 Reply by Bryan Wray |
hi everybody in bxi am in the process of opening a coffee shop in my city and wanted to know how shall i design the menu of my coffee shop?what things should… Started by Ranjeet Pawar in Equipment & Tech |
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Sep 26, 2009 Reply by Ranjeet Pawar |
Café ColonialenIn nice surroundings, with a view over the marketplace and Norway´s biggest lake "Mjøsa", Café Colonialen serves: Lunch, dinner and take a… Started by Thomas Piper in Barista Exchanges & Travel |
0 | Sep 26, 2009 |
anyone????Any barista's in the metro Detroit area want to work next weekend? contact me asap. oct 3/4/5 Started by The Beat Cafe in Barista Exchanges & Travel |
0 | Sep 26, 2009 |
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