Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
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FS: Ditting KR1203 bulk grinderFor sale, Ditting KR1203 (click here for Ditting.com info). Retail price, $2995, I'm selling this one for $1800 + shipping. This is one ba… Started by Nick Cho in Classifieds |
0 | Nov 11, 2009 |
C&D Gourmet Coffee Company‘What’s to Love?’ http://www.everydayolympia.com/2009/10/whats-to-love-coffee/ is a weekly article featuring interviews of hand-picked loca… Started by Charles Lampard in Barista Exchanges & Travel |
0 | Nov 11, 2009 |
The Dripolator CoffeehouseLarry's Beans- fair-trade, organic, and shade-grown Well-trained baristas on the outskirts of a diverse, eclectic town. Black Mountain, N… Started by Jacob Owens in Barista Exchanges & Travel |
0 | Nov 11, 2009 |
LaMarzocca 3 Group FOR SALELooking to sell this 3 group machine. It is refurbished inside new exterior motor. $4500.00 Started by hollie zavallo in Classifieds |
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Nov 11, 2009 Reply by hollie zavallo |
Jingle Bells, Jingle Bells, Jingle All the Way...Hey, with Christmas just around the corner, coffee house-wise, we're wanting to start stocking our small retail section with some really co… Started by Denise Smith in Retail Coffee Business |
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Nov 10, 2009 Reply by Dawn Tangeman |
Seeking baristas during the 2010 Winter Olympics in Pemberton, B.C.Mount Currie Coffee Co. is seeking some good help for the winter. We are 20 minutes from the Whistler Olympic action and are sure to be ver… Started by Chris Ankeny in Baristas Looking for Work |
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Nov 10, 2009 Reply by Joseph Robertson |
when is a puck a puck?When do espresso beans become a puck? Started by mark krause in Espresso |
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Nov 10, 2009 Reply by Daniel Williamson |
Doing the best with what you've got..I've been struggling with this ever since I visited a few exceptional specialty shops, and gone to the Minneapolis Barista Jam and have wor… Started by William Fendler in Retail Coffee Business |
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Nov 10, 2009 Reply by Daniel Williamson |
Forza Coffee Company - Downtown Puyallup, WAWhich do you value more, the experience and interaction with who ever is running the coffee shop, or the quality of the product you receive… Started by Bryan Reynolds in Barista Exchanges & Travel |
0 | Nov 9, 2009 |
Guest Espressowho is doing it? What do you like about it? What are the challenges? Started by Dan Streetman in Espresso |
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Nov 9, 2009 Reply by Johnbruce Haslett (JB) |
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