Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
What's the best thermometer for steaming milk?I'm really surprised this hasn't come up more often here. I anticipate that several of you will say it's unnecessary to use a thermometer,… Started by Bob Von Kaenel in Equipment & Tech |
11 | Dec 1, 2009 |
East Village Coffee LoungeEast village coffee lounge is the proof that Monterey can have a cool local coffee house that's comfortable, stylish, features locally prod… Started by Nancy Mouat in Barista Exchanges & Travel |
0 | Dec 1, 2009 |
Please visit the newly launched SCAA exposition website!After months of hard work, we are pleased to present the new SCAA Exposition Website at http://www.scaaexposition.org. Designed to be more… Started by Tara Shenson in Off Topic |
0 | Dec 1, 2009 |
Adding a wine bar to a coffee bar.I wanted to get opinions in regards to adding a wine bar to a coffee bar. I would like to hear from those who currently sell wine and how i… Started by Terri Voltz in Retail Coffee Business |
5 |
Dec 1, 2009 Reply by Cindy Mac Nicol |
400 pound, 7 foot long portafilterthat's mounted outside my coffeeshop. the sign will go on the eyebolts beneath it. it's six feet in the air. i reckon it's pretty awesome Started by Jared Rutledge in Retail Coffee Business |
29 |
Nov 30, 2009 Reply by Chris Tellez |
La Marzocco Vintage GS-1 Single Group MachineYup!! My beloved GS-1 is for sale. Come on, you geeks...where are you? This machine is gorgeous! Will someone please break from the herd be… Started by Barry Hill in Classifieds |
16 |
Nov 30, 2009 Reply by Bill Warnock |
Best type of coursesI have been thinking about going back to school to take some business courses. And one day I want to open my own cafe. I have taken some bu… Started by chantelle in Off Topic |
3 |
Nov 29, 2009 Reply by Joseph Robertson |
Value of Old MachineryI'm looking at a 1993 Probat L12 Roaster; this machine has its original baring, no afterburner and has been well used / loved over the year… Started by Matt Fitzwater in Equipment & Tech |
1 | Nov 29, 2009 |
Syrup issuesI was wondering if anyone has had an issue with their sugar free syrups. Two bottles of sugar free (made with splenda) caramel syrups forme… Started by Jordan Jed in Retail Coffee Business |
6 |
Nov 29, 2009 Reply by Joseph Robertson |
Required to use a thermometer.Does anyone know if using a thermometer to steam milk is required by health code? If so, does it vary by location? I live in Dallas, TX. I… Started by Jonathan Meadows in Espresso |
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Nov 29, 2009 Reply by Fraser Jamieson |
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