Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Automatic Vs Semi-automaticOK, so I'm a little new to the world of commercial espresso machines... Can someone explain to me the difference (both in how it works and… Started by Missy Carroll in Equipment & Tech |
3 |
Feb 10, 2010 Reply by Mike McGinness |
Mazzer grinder's doser issues!having residual coffee left in the bottom of the dosing chamber because the star shaped dosing paddle thing has a very small gap between th… Started by Bryan Arndt in Barista Exchanges & Travel |
2 |
Feb 10, 2010 Reply by Jeremy Conley |
Where in Austin is some great espresso?Friend is traveling to Austin and wants to find some great espresso. He has a fun blog, 2espressos.blogspot.com.THANKS! Started by Ruston Reynolds in Barista Exchanges & Travel |
14 |
Feb 10, 2010 Reply by Jason Haeger |
Coffee Fest NY PassesThe deadline to register is coming up quick for the Coffee Fest in NY! If anyone is still looking for passes - Visit www.CoffeeFest.com… Started by Mike Spence in Retail Coffee Business |
1 |
Feb 10, 2010 Reply by Mike Spence |
Damn Cups...Is there a source out there to purchase 4 & 8oz brown (kraft or natural) hot paper cups? I feel like I've looked all over. Everything w… Started by Jason Burton in Retail Coffee Business |
6 |
Feb 10, 2010 Reply by Barista Bruce |
Any new roasters out there?Im looking for roasts that are just starting out, I just opened a coffee shop now looking for new companies to maybe start somthing with a… Started by Garrett Kelly in Barista Exchanges & Travel |
4 |
Feb 10, 2010 Reply by zack burnett |
Barista pay: sub-minimum wageI have always been under the assumption that the position of barista commands at the very least minimum wage, and preferably a dollar or tw… Started by Jonathan Pascual in Retail Coffee Business |
12 |
Feb 9, 2010 Reply by Marek |
Drink suggestionsSo our shop just got cinnamon as a beverage flavoring for the holidays. I was wondering if anybody has any suggestions for drinks. Plain ci… Started by Joshua Slusher in Espresso |
13 |
Feb 9, 2010 Reply by Joshua Slusher |
Questions from a novice'.I've been a barista for about four years now, but I just started taking my job seriously and made coffee a hobby a little over a year ago,… Started by William Fendler in Espresso |
13 |
Feb 9, 2010 Reply by Brady |
United States Barista Championship-held at the SCAA Event in Anaheim 2010Mark your calendars! The 2010 USBC will be held at the 22nd annual SCAA Exposition in Anaheim California April 15-18. The USBC is free and… Started by Tara Shenson in Barista Competitions & Events |
0 | Feb 9, 2010 |
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