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Stuck on TeaOk so my owner is dead set on doing a brewed ice tea selection, however when ever I bring her a quote from a good tea company she says its… Started by Christopher Hollinger in Barista Exchanges & Travel |
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Apr 14, 2010 Reply by Logan Demmy |
Need Barista for SCAA Show at Anaheim Convention CenterMarley Coffee (www.marleycoffee.com) is looking for a barista to help out at our booth at the SCAA show this weekend at the Anaheim Convent… Started by Anh Tran in Barista Competitions & Events |
0 | Apr 14, 2010 |
Marketing/Advertising Menu itemsWas just wondering if I could here some success stories and failures of attempts at marketing/advertising menu items. Posters? Table tents?… Started by Stacy Wofford in Retail Coffee Business |
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Apr 14, 2010 Reply by Jarred Hoffpauir |
New World Latte Art Championships - Debuting at Coffee Fest MNNew World Latte Art Championships Welcome to the "New World Latte Art Championships at Coffee Fest" sponsored by Nuova Simonelli, Dillan… Started by Matt Milletto in Barista Competitions & Events |
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Apr 13, 2010 Reply by chris ganger |
Hi, and anyone wanna open an espresso bar with me in NYC?Please have a peek at my profile for a bit of background info on my espresso history/interests/skills.I am entrepreneurial and enjoy new bu… Started by Alan W. in Retail Coffee Business |
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Apr 13, 2010 Reply by mo'joe |
Coffee WarBeing a coffee proffessional, with a very fussy and astute pallate (well...IMHO of course) I am loathe to recommend anywhere in Jakarta tha… Started by Alun Evans in Barista Exchanges & Travel |
0 | Apr 12, 2010 |
La Marzocco Auto-Fill FixHello all. At the shop in which I work, our LM Linea is not auto-filling. It is still operational if we manually fill the tank, so we know… Started by Andrew Tagge in Equipment & Tech |
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Apr 12, 2010 Reply by Alun Evans |
odd on us barista championshiphttp://oddespresso.wordpress.com Check out our odd on the upcoming USBC Started by Espresso Odds in Barista Competitions & Events |
0 | Apr 12, 2010 |
What am I doing wrong?I have 2 Ergo-serve 1 liter cream dispensers. They look nice and work well. That is until milk gets around the gasket. And there it turn… Started by Eric Hammond in Barista Exchanges & Travel |
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Apr 12, 2010 Reply by Jeremy Perrine |
Andy Schecter's pour-by-weight challengeAndy posted this yesterday on Portafilter.net. I thought it deserved as wide an audience as possible. Basically, measuring your shots by we… Started by Marshall Fuss in Espresso |
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Apr 11, 2010 Reply by Jared Rutledge |
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