Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Astra GourmetAnybody uses astra gourmet for catering. If so, are you consistently pulling good shots and do you start with crema? Started by Ricky Roxas in Barista Exchanges & Travel |
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Apr 7, 2010 Reply by Richard Penney |
Local Coffee Organization?Greetings Fellow BXers;As some of you may be aware, "The" Todd Mackey and I have recently started a group dedicated to the advancement of s… Started by Simon Ouderkirk in Retail Coffee Business |
1 |
Apr 7, 2010 Reply by Brady |
Dark roast stalling in a Vac-Pot Why?Every time I try to do a dark roast in my Vac-pot it stalls! It is a vintage corey pot that is all glass (glass stopper) no plastic. Could… Started by Derryl Reid in Equipment & Tech |
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Apr 7, 2010 Reply by Phil Proteau |
Roasting Temps and TargetsSimple question, but likely not a simple answer. I do most of my roasting on a Diedrich IR3. No issue with it. I do most of my test roas… Started by Eric Hammond in Coffee & Roasting |
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Apr 6, 2010 Reply by Roman Leal |
French Press CoffeeHi..... I need help with the oz. measurements for french press coffee. I have a 51oz. french press. How many grams of coffee do I put in? A… Started by Mary Stoltzfus in Coffee & Roasting |
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Apr 5, 2010 Reply by Mary Stoltzfus |
Suggestion on Bulk BrewingIm about to embark on a new endevour that will require me to provide enough brewed coffee (caf & decaf) to serve over 320 coffee drinki… Started by Mitch Buckner - Bella Caffe in Retail Coffee Business |
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Apr 5, 2010 Reply by Jeremy Perrine |
Cold Brew Coffee & Frozen Cappuccinos?Is anyone out there doing a frozen cappuccino in the frozen drink machine with a cold brew coffee method? Im looking to replace my current… Started by Mitch Buckner - Bella Caffe in Retail Coffee Business |
0 | Apr 5, 2010 |
Brew MethodsThis is a marvelous website that is simply links to various shops and how they recommend brewing various methods. Videos, pages, and photo… Started by Daniel Williamson in Coffee & Roasting |
0 | Apr 5, 2010 |
Carbonated waterDo you all offer soda water, carbonated water (I know they are basically the same)? What all are you using? Any ideas on the cost of produc… Started by Eric Hammond in Equipment & Tech |
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Apr 4, 2010 Reply by Mike McGinness |
Rancilio Epoca E2 (2 group) need opinions on machineHi... have an opportunity to purchase a brand new one at dealer cost. They brought it if for a customer who backed out... for me it would b… Started by Marek in Espresso |
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Apr 4, 2010 Reply by Bambi Clark |
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