Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Cimbali M-28 Selectron: Gasket HelpI need to replace my gaskets and have some in my shopping cart on espressoparts.com, but they have two types and I've scoured my user manua… Started by Notblueatall in Equipment & Tech |
0 | Apr 17, 2010 |
2010 USBC Semi-Finalist ListThanks to sprudge.com They were the only ones to post this that I could find, so I thought I would re-post. See the original post at http:/… Started by Aaron Duckworth in Barista Competitions & Events |
3 |
Apr 17, 2010 Reply by Brady |
Coffee tasting eventSo, I took ownership of a crazy coffee cafe in Sedona Arizona. I have learned how to roast beans on our 20 yr old L12 Probat roaster. I was… Started by Paul Hawk in Barista Competitions & Events |
2 |
Apr 16, 2010 Reply by Mike Funk |
Anybody every used a UNIC espresso machine?Anyone?A customer of mine had a 3-group volumetric Unic Diva in her back room and asked me to take a look at it. I did, and it works, sort… Started by Brady in Equipment & Tech |
3 |
Apr 16, 2010 Reply by Brady |
Watch the USBC streaming liveStop by http://usbaristachampionship.org/ to watch the competitors go for the title...or if you're in the So Cal area just come on down to… Started by Tara Shenson in Barista Competitions & Events |
6 |
Apr 16, 2010 Reply by Kevin Ayers |
Coffee CateringI am hoping to compile some info on coffee caters. I want to know who is out there and what all they are doing. I would love it if you gu… Started by Micah Metheny in Barista Exchanges & Travel |
3 |
Apr 16, 2010 Reply by Micah Metheny |
Desperately Seeking User Guide (La San Marco 85-16m-3)I just bought a espresso stand with all the equipment- but he had lost all the manuals! I am looking for a user manual for a 3 group 1997… Started by Bridget M Wood in Equipment & Tech |
4 |
Apr 15, 2010 Reply by Bridget M Wood |
Pavement CoffeehouseWe love coffee. And, Bostonians love coffee. Yet, there has been no single café that embodies the sophistication and attitudes that w… Started by Joe Smith in Barista Exchanges & Travel |
0 | Apr 15, 2010 |
How to search for good potential employeesThe coffee shop I help manage will be looking to hire soon, and it always seems like the majority of applications we receive are from high… Started by Nyssa in Retail Coffee Business |
21 |
Apr 15, 2010 Reply by Brady |
New Barista Questions about SlamsHi there-I'm a new barista going through my first week training. I have some coffee knowledge, and some espresso experience from long ago,… Started by Joe Locker in Retail Coffee Business |
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Apr 14, 2010 Reply by Joe Locker |
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