Forum Discussions (5,561)

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Shopkeep POS

I saw that a couple of people on the forum have had experience with Shopkeep, which has a new iPad-based POS system.  I'm looking for a sys…

Started by Jonathan Pascual in Retail Coffee Business

2 Aug 9, 2011
Reply by David Myers

Siphon, Pour Over Station or Chemex?

Recently we have started to feature special coffees in our French Press and it has been a big hit.  We normally brew a Medium Roasted Latin…

Started by Eric Tomeo in Retail Coffee Business

7 Aug 8, 2011
Reply by Benza Lance

Ambex YM-2

I am looking at buying an Ambex YM-2 and wanted some comments.  Are there any pitfalls I need to look out for?  Are they a good starter roa…

Started by Andrew Unruh in Coffee & Roasting

7 Aug 8, 2011
Reply by Daniel Williamson

Cafe Mitte

Small coffee shop in city centre of Brno, Czech republic. It is located in one of the oldest buildings in the town. It stands on renaissanc…

Started by Marian Plajdicko in Barista Exchanges & Travel

0 Aug 8, 2011

Adding a PID to a non-PID Aurelia?

Anyone? Anyone?   Brady?   Anyone?

Started by R. Justin Shepherd in Equipment & Tech

17 Aug 7, 2011
Reply by Mike Sabol

Can we really grow a coffee plant out of green beans straight from the jute bags?

Germinating of green beans... Heard lots about it but does it really work? Can someone share his or her experience? 

Started by Suhaimie Sukiman in Origin, Growing and Green

7 Aug 7, 2011
Reply by Andrew Unruh

Good coffee shops in Birmingham, UK?

Hello guys! My friend got an internship in Birmingham, UK and she loves good coffee so i'm trying to find some cool places with really good…

Started by Marian Plajdicko in Barista Exchanges & Travel

0 Aug 7, 2011

Alchemy Collective Cafe

   Alchemy Collective is the first worker owned specialty cafe, like, anywhere, as far as I can tell.  When I had the idea, I recruited t…

Started by christopher myers in Barista Exchanges & Travel

0 Aug 5, 2011

Blame It On The Location

  Location, location, location. What if your cafe location is wrong? One of the most important criteria in the foodservice industry is put…

Started by MOCAFE™ in Retail Coffee Business

0 Aug 5, 2011

Payment for Exchanges

The concept of a "barista exchange" has been out there for a while, and now that Matt has created this site to facilitate the process, I ha…

Started by Mike White in Barista Exchanges & Travel

39 Aug 4, 2011
Reply by Josip Drazenovich

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