Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
High Temp Food Grade Grease for RoasterDoes anyone have a good recommendation for grease to put on bearings? Started by Sarah Leanne Barnett in Coffee & Roasting |
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Nov 3, 2011 Reply by Jay Caragay |
Pressure Switch ProblemsHi all, I've got a 6 year old La Pavoni Bar T 2 group machine that has run great since getting it new. Two weeks ago I found that I had… Started by Mark Pardike in Equipment & Tech |
10 |
Nov 3, 2011 Reply by Mark Pardike |
Roaster Vent CapHi, I am just wondering what people typically use for their stack termination. I've heard of a no loss rain cap, but I don't think this wou… Started by Thomas Barrie in Coffee & Roasting |
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Nov 3, 2011 Reply by Thomas Barrie |
Using washers on portafilter spoutsAt our shop, we use an old La San Marco and the portafilter spouts have developed the ol' "don't tighten to the center anymore" syndrome. … Started by Joshua Hutcheson in Equipment & Tech |
4 |
Nov 2, 2011 Reply by Steven Svoboda |
Coffee Screen Size?Does anyone know the actual diameter in millimeters of the different coffee screen sizes? Is a screen size 18 actually 18 millimeters? I'm… Started by zack burnett in Origin, Growing and Green |
5 |
Oct 31, 2011 Reply by Keith Eckert |
The Italian Identity Slipping Away...Hello to all where ever you maybe! Before I begin the discussion, I thought it would be fair to have a disclaimer about the topic. As an… Started by Giovanni Caffarella in Barista Exchanges & Travel |
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Oct 31, 2011 Reply by Giovanni Caffarella |
BREWT & why i dont trust themhttp://www.brewts.com/ these are brewt if youve never ran across them I recently ran across them in a professional situation, ~meaning mr… Started by Aeryn! E in Barista Exchanges & Travel |
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Oct 27, 2011 Reply by R. Justin Shepherd |
West TexasDoes anyone know of any good roasters/shops in West Texas or East NM? Started by Benjamin Phillips in Barista Exchanges & Travel |
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Oct 27, 2011 Reply by Benjamin Phillips |
running an exhaust with a restaurant directly above meHi all. I think I have a tricky situation and I could use some help figuring this out. I would like to move our roaster into our coffee sho… Started by nick placakis in Barista Exchanges & Travel |
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Oct 26, 2011 Reply by Keith Eckert |
Thoughts on Grinders and Machines for waste..training..wonderful EspressoI would like to tap the vast resources to make informed equipment purchases. I would like to know how people rationalize buying technology… Started by J F. Kelly in Espresso |
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Oct 25, 2011 Reply by Brady |
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