Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
automated Diedrich IR3 roaster purchase adviceI am looking at purchasing my first roaster. It is a Diedrich IR-3 with automation. I f anyone has any advice, or experience with this roa… Started by james eric needham in Equipment & Tech |
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Nov 10, 2011 Reply by james eric needham |
KID-FRIENDLY COFFEE ROASTING SHOPHey BX friends: A friend and I are working on combining our business models to mesh together a hip, kid-friendly coffee shop (think Chick… Started by Kirk in Retail Coffee Business |
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Nov 9, 2011 Reply by Mike Spence |
the tampI still hear people talking a lot of talk about how a harder or lighter tamp will affect the flow rate of a shot. I'd have to disagree from… Started by Chandler Rentz in Espresso |
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Nov 8, 2011 Reply by Matthew |
Phoenix Coffee Companyfreshly roasted liquid intelligence Roasting artisan coffee in Cleveland, Ohio for 20 years, we have four coffee sanctuaries throughout t… Started by Nathan Lilly in Barista Exchanges & Travel |
0 | Nov 7, 2011 |
cash only shopsHello folks, As you all know, CC fees take a substantial chunk out of what you net when you have lots of small transactions. Has anyone… Started by Matt B in Retail Coffee Business |
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Nov 7, 2011 Reply by Kyla brown |
Milk Temperature StandardHey there, We run a couple coffee shops in Southwest Washington and have had a few variations as to what is the ideal milk temperature to… Started by jacob hermeling in Retail Coffee Business |
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Nov 7, 2011 Reply by Jillian |
Bartista Halloween!Any other Batista-inspired Halloween pumpkin carvings out there? Here's a couple I've done, the first being the symbol for my former coffe… Started by Daniel Demers in Off Topic |
0 | Nov 5, 2011 |
POS SystemI've got a shop opening up in three months depending on how renovations go. I've already got my crown jewel machine (la marzocco GB/5) and… Started by Patrick Burns in Retail Coffee Business |
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Nov 5, 2011 Reply by Jen Robberts |
New web series about baristas!Just wanted to tell the world about a new web series called "Perks". It's kind of a barista version of Cheers shot at Lemonjello's Coffee,… Started by Lindsey Scott in Off Topic |
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Nov 5, 2011 Reply by Cash Reynolds |
Thoughts on Carpal TunnelMost of you baristas know what it's like to pull hundreds of shots a shift - it's tiring. Lately I've been feeling some numbness in my righ… Started by Aaron McNany in Barista Exchanges & Travel |
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Nov 4, 2011 Reply by mayinja marvin |
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