Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Positions AvailableI've been asked by a customer in NYC to reach out to the barista community for those seeking work. If you are interested please let me know… Started by Lou Barba in Barista Exchanges & Travel |
0 | Apr 18, 2012 |
Work Exchange with JapanHey Does anyone want to set up a work exchange program with Japanese baristas. I have a few contacts and would love to head out there for a… Started by Nicolas Lawson in Barista Exchanges & Travel |
0 | Apr 17, 2012 |
Where do I find rolls of paper??I do chemex and pour over in our shop and I need to get rolls of 12 inch wide perforated filter paper. Where do I score this? I have been a… Started by Jason Campbell in Equipment & Tech |
1 |
Apr 17, 2012 Reply by Brady |
latte art training?hello everybody ! i was wondering where i can go for a latte art training in Ny area? i already did a couples hour with Chris Deferio but… Started by alessio troia in Barista Exchanges & Travel |
4 |
Apr 17, 2012 Reply by alessio troia |
Tell Me What To Do!What topics should be covered in a coffee training program for new baristas? Aside from espresso preparation & theory. Started by Bam in Retail Coffee Business |
7 |
Apr 17, 2012 Reply by Emily Wiersma |
Roasting RobustasHey all - I've got about 6 years experience on a Probat UO22 and about 4 months now on a Diedrich IR24, but it's all been with Arabica bean… Started by Eric Schaefer in Coffee & Roasting |
2 |
Apr 17, 2012 Reply by Eric Schaefer |
Looking for Work in San DiegoI'm relocating to San Diego from Seattle on May 15th and am looking for work. Any suggestions would be greatly appreciated... Experience… Started by Michelle Pearson in Baristas Looking for Work |
0 | Apr 15, 2012 |
Milk Temperature RangeI'm curious to hear the community report on the extent of a useful temperature range on milk/soy etc... Say for instance you wanted a cust… Started by jacob hermeling in Barista Exchanges & Travel |
3 |
Apr 14, 2012 Reply by John Socks |
Where do I start?Hello all, In about a year or so I intent to be making a change in occupation. I will also be moving to another city at the same time. I ha… Started by Neal in Retail Coffee Business |
11 |
Apr 14, 2012 Reply by Denise Smith |
Seeking Used Single Group Appia or Vivaldi IIFor my new catering operation. I like the Appia better, but I dont think I can justify the additional $1500 or so to get it over the Vival… Started by Kyle Fuller in Classifieds |
0 | Apr 13, 2012 |
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