Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
To Go Tea ServiceAnyone know a good way of doing a quality tea service to go? What we want is to steep the tea in-house and separate the tea leaves after i… Started by christopher myers in Off Topic |
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Apr 28, 2012 Reply by Alain de Assis Rosa |
Need 5 kilo Coffee Roaster ASAPWe are looking for a used 5 kilo coffee roaster immediately; please let me know if there are any available @ info@entrepglobal.com Thanks Started by Steven Svoboda in Classifieds |
0 | Apr 27, 2012 |
WaterHi all, Coffee is about 98% water. I am curious if anyone has any best practice water filtration suggestions for the home. I am used to wo… Started by John Socks in Coffee & Roasting |
7 |
Apr 25, 2012 Reply by Keith Eckert |
Espresso Machine QuestionOkay I purchased my first machine, a little Astoria compact about 2 weeks ago. After testing it for a little bit all seemed fine except a f… Started by Neal in Barista Exchanges & Travel |
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Apr 24, 2012 Reply by Brady |
Coffee Cart HelpHey, I am considering starting my own coffee cart and am in need of some assistance. I am not exactly sure what equipment is needed to run… Started by Andrew Doulass in Retail Coffee Business |
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Apr 24, 2012 Reply by Brady |
GrindersGoing to an on demand doserless and wondering if anyone has used the Mythos low rpm and any thoughts on this grinder. thanks much Ben Started by Ben Cordova in Espresso |
4 |
Apr 23, 2012 Reply by Johnny Chappell |
Shaken Iced drinksI was just wondering everyone's thoughts on using a shaker for iced drinks. What are the benefits? What are the downfalls? Not sure it's so… Started by Emily Wiersma in Espresso |
9 |
Apr 23, 2012 Reply by Sarah Thompson |
Pressure profiling- Synesso HydraTell me- what are your thoughts? We are planning to work with a new hydra at Salto Coffee Works in Nederland, CO. I'd love to hear people's… Started by Mo Hautala in Equipment & Tech |
1 |
Apr 21, 2012 Reply by Alison Powers |
Salto Coffee WorksInovative taste and quality in the heart of Colorado's beautiful mountains. Started by Mo Hautala in Barista Exchanges & Travel |
0 | Apr 19, 2012 |
Tips and must sees for a first timer at SCAA Event/PortlandHey all, so I know this is kind of a broad topic of discussion, so I'll try to preface a bit. I was recently handed the position of head b… Started by Harold McGovern in Barista Competitions & Events |
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Apr 19, 2012 Reply by Brady |
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