Espresso (371)
| Discussions | Replies | Latest Activity |
|---|---|---|
Espresso and ColaI'm curious if anyone has tried this. I tried to make it at the shop, but it didn't turn out so well. BUT, it was interesting enough to wan… Started by Branden |
24 |
Jul 17, 2014 Reply by Julian Hernandez |
Can I have a full definition of under and over extracted espresso?I hear these phrases thrown around a lot, and have even used them myself, but I've never fully understood what an over extracted and an und… Started by Joshua Dittmer |
6 |
May 17, 2014 Reply by gera davidson |
SHOW LATTE ART-LET'S SEE YOURSI ENJOY LATTE ART...LET'S SEE YOUR'S!!!! Started by Antonios Argiropoulos |
181 |
Feb 3, 2014 Reply by Budhaman |
Seeking Best version for AmericanosI work at a shop that started as a franchise but is now independent. Along the way our owners have self-educated themselves since the franc… Started by Keith King |
2 |
Jan 13, 2014 Reply by Brady |
Espresso puddingA few days ago a friend pointed out that I should try to get a piston ice-cream filler for festivals. I had no idea what that was. So I loo… Started by Danny Heiss |
4 |
Oct 23, 2013 Reply by Zdeněk Hostaša |
Good guide for brewing parameters?I'm looking for a good (free) resource that breaks down the various parameters and methods for espresso preparation. I was hired by a roast… Started by Rose Krayer |
2 |
Oct 13, 2013 Reply by Daniel Demers |
Speeding up workflow with a Single Group Machine (La Marzocco GS3)I've got a stand at a local farmers market doing espresso, americanos, caps, lattes, etc with my GS3/Super Jolly and am looking for a good… Started by trimhound |
12 |
Sep 27, 2013 Reply by Mike McGinness |
Scale for Espresso ShotsHey everybody, I hope you could help me out. I am looking to buy a scale to use for measuring the brewing parameters for espresso (Grams in… Started by Paul |
2 |
Sep 20, 2013 Reply by Mark Hayward |
Microfoam and latte artHow long should it take to develop the skill for creating consistent microfoam and latte art. I have been making espresso and latte drinks… Started by Joe D'Onofrio |
3 |
Sep 20, 2013 Reply by Mark Hayward |
Seasonal Lattes?I'm sorry if there is already a thread pertaining to this but I couldn't quite find one... Do you serve seasonal flavored lattes in your s… Started by Theresa Szentendrei |
10 |
Sep 19, 2013 Reply by Beth Hobson |
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