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  • Boulder, CO
  • United States
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Profile Information

What is your position in the coffee industry?
barista, coffee enthusiast, industry professional
Where are you located? ( City and Country )
Boulder, CO, USA
How many years have you been in the industry?
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
Tell us more about your coffee shop or barista skills.
I have been an avid barista from day one. As soon as I realized there was something else to learn I was hooked. I learned all I could as a barista and as a roaster, I have also trained many baristas. I have competed in regional competitions as well as the United States Barista Championships, and more recently joined the other side by judging this years Mountain Regional competition and hope to be USBC certified soon.
What cities or countries are you interested in traveling to?
Name one!
About Me:
I'm just kicking it in Boulder, CO, rocking it as a roaster and barista at the Ozo Coffee Co.
About My Company:
Ozo Coffee is a cool, local coffee shop and roasting company in Boulder, CO. Chock-Full of great baristas, cool people and great coffee. Home to the 1st (this year) and 2nd (last year) place baristas in the Mountain Region. Check us out and get a good cup.
What is your favorite thing about the coffee industry?


Justing and I will be hosting free public cuppings at ozo coffee co. on friday afternoons at 1:30. Come by and check it out. These are going to be weekly events, and if they are successful maybe there will be more!

Comment Wall (20 comments)

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At 4:34pm on October 12, 2009, Miguel said…
Hey Nolan, heard your roasting with Ozzo, would like to come up soon and maybe get in on some tasting action... and possible talk on a barista jam, espresso throw down or something, get the boulder denver connection going again.
At 8:59pm on January 29, 2009, Jon said…
It was good seeing you in Boulder! Thanks for the mini-tour. We all had a blast! I enjoyed seeing all those Synesso machines!
At 9:53am on January 20, 2009, Andrea Piccolo said…
Hey Nolan... good to see you again at MRBC. Are you going to Portland?
At 12:01pm on June 23, 2008, Joe Stormer said…
hey, nolan, i forgot to tell you that your parents told me that i'm not supposed to tell you that they stopped by the shop a little while ago. "he'll be embarassed." i didn't realize that you're from the buckeye state, too. i've got family in hamilton.
At 3:24pm on June 5, 2008, S.a.a.d.i.a said…
Nolan, we were in Boulder the other day passing out invites for the Jam. We didn't know where to find you and we ran out of time. Anyhow, it is June 14th....Aviano.
At 1:57pm on April 29, 2008, S.a.a.d.i.a said…
Nolan, Good luck at the USBC this weekend!
At 10:15pm on April 19, 2008, Jon said…
I'd be interested in chatting about how you guys became members of the green bean buying coop. I've heard about it, but haven't researched it much. Did you cup the Gedeo Yirgacheffe from Cultiva? That was a great lot. I was introduced to it through Cafe Imports. Expensive, yet sold quickly.
At 6:26pm on April 5, 2008, Erik Williams said…
Sun sounds good. I'm wanting to talk about beans, and peeps... Industry and all that... I'm planning a trip to origin and wanna get some ideas --and I'm down for some beer for sure. Call 303-817-4739 anytime and we'll get up. Cheers
At 3:15pm on April 2, 2008, Dismas said…
Hey Nolan, played with it on the clover a little (Joe did more than me) but we cupped it the other day along with several other Yirgs and showed real well. Nice and bright good citrus notes. I wish I had taken notes but it was definitely one of the better ones on the table. I think everyone agreed.
At 2:33pm on March 30, 2008, Stephen Carey said…
Yeah, a little slow but I get there eventually.

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