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Profile Information

What is your position in the coffee industry?
coffee roaster
Where are you located? ( City and Country )
Seattle, USA
How many years have you been in the industry?
Tell us more about your coffee shop or barista skills.
I got mad skillz to exchange
What cities or countries are you interested in traveling to?
Provo, Utah
About Me:
I'm just like everyone else in this crazy, crazy world
About My Company:
It spanks your mouth with flavor!

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Comment Wall (5 comments)

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At 3:22am on June 27, 2008, Thomas Hodges said…
Hey Erik, I would really like to see you and Susan. Maybe we could have some food at about 7:00pm tonight. I will be at work before that. I will try to give you a call in the afternoon say between 1:00pm and 2:00pm. Great hearing from you!
At 1:23pm on May 2, 2008, Thomas Hodges said…
Anytime my friend!
At 10:13am on April 8, 2008, trish rothgeb said…
smiley face, E!
Congratulations. I can't wait to read all your stuff and someday show up in that line of people you're signing books for.
At 12:31pm on April 6, 2008, Mike Ferguson said…
Nicely done, Erik. If I can give you one piece of advice: never try to explain or justify your choices in workshop. Listen to the criticisms, take notes, and if you have an opportunity to talk, talk about your process and recognize specific comments that resonated with you, but never explain what you were trying to accomplish. And never re-write immediately after your story has been through workshop. Take good notes but wait at least one week to re-write. Ok, that's all I got.
At 7:51am on March 9, 2008, trish rothgeb said…

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