i agree with Dustin. you were robbed. your presence alone demonstrated what a coffee professional should look like . . . and your drinks looked bangin'! better luck next year!
oh i would like to talk to you about that farm in El Salvador some time
Hi Danielle, I didn't get a chance to meet you this weekend at SCAA but I saw your competition - WOW! You did a wonderful job. I loved the creativity of your beverage and your presence during your presentation was wonderful! I look forward to seeing you compete again and I will introduce myself next time I am in the ATL.
Danielle, not sure if you are checking your page here, but we're edging towards opening. Still shooting for the 19th, but at this point it is up to the state of Florida's division of restaurant regulation. If we can get our health inspection done by Friday, we'll have a soft opening on Friday. Shoot me an email at true@voltacoffee.com if you want more bloody details.
Getting there. Check dasein.com for details. All of the machines go in on thurs/fri, then training with Intelli on tuesday/wednesday. At this point, it's feeling like the car from the Darwin awards with the rocket lashed to the roof, and we're just about to hit the switch...
too long indeed! but i'm headed your way! i'll be driving through atl in a couple of weeks. we must catch up over a cup... i want to hear about your roasting adventures!
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oh i would like to talk to you about that farm in El Salvador some time
!!!!!!
Will you be my friend?
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