Lindsaytron's Comments

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At 10:54am on December 16, 2008, Steve MacDowall said…
thanks for adding me to your list and I love those new photos of the bags
At 10:49am on December 16, 2008, Damian said…
Did you find the face in the coffee beans? Do you collect hessin sacks? DM
At 9:15am on December 14, 2008, Steve MacDowall said…
nice photos - greeting from Canada - Steve
At 2:14am on August 9, 2008, Joshua Longsdorf said…
thanks dooder, your drinks are lookin pretty sweet too. If I could give one small word of advice...take your time. Mostly slow down your cut back but just take your time with the whole thing.
At 5:48pm on August 5, 2008, Nick said…
Thank you for the comment!!
At 9:38am on July 27, 2008, daniel said…
well spoken! thanks for the milk tip!
At 5:12pm on July 5, 2008, flyingthud said…
thanks Lindsay, nice latte art! if you visit europe, drop us a line!
At 8:20pm on June 16, 2008, Nicely said…
Thanks for the comment! If I remember correctly that is a hot chocolate. We use guitard chocolate. It has a consistency slightly less viscous than Hershey's syrup chocolate. Depending on how thick your chocolate is, the espresso may also help make it easier to pour into and make give you a lot of really great color to work with. Let me know what you come up with! Thanks again! -Nicely
At 11:42pm on June 14, 2008, christos manousidis said…
Hi there, thanks for your nice comment. You make nice rossettas too.
CU around.
At 3:18am on April 18, 2008, Chris Weaver said…
perfectly symmetrical double rosetta's are my lifes aim atm :)

in 7oz cups... not easy!
At 11:11pm on April 16, 2008, Chris Weaver said…
thanks, we re-arranged it all yesterday to give us more room with the coffee, so its awesome to work in now. I love the tulip, I can't get the hang of it!
At 8:01pm on April 1, 2008, Eduard said…
Welcome to the barista world!...good music? You can find more on my page.Have a nice day!

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