My name is miss angela desmond i saw your profile today and became interested in
you,i will also like to know you more,and i want you to send an email to my
email address so i can give you my picture, for you to know whom i am.
Here is my email address( angela5000desmond@yahoo.fr)
I believe we can move from here!
I am waiting for your mail to my email address above.
(Remeber the distance or colour does not matter but love matters alot in life)
( angela5000desmond@yahoo.fr)
I read your article on packaging in August's Roast Magazine. I am in the process of starting a coffee business and had a few questions concerning appropriate packaging and wanted your take on it. If you could pass along an email address I could reach you, I would really appreciate it.
I just picked up a box of the La Montana El Sal. Excellent, and I roasted a S.O. Espresso from the Costa Rica Cafetin- very promising!
Can't wait to hear your news from Atlanta.
Yeah, bittersweet is a good way to describe it. But hey, if you're ever hanging around at Nina's again or just around my place you should let me know. We could get some coffee or something.
Eric,
Thanks for checking in. The jam went pretty good. A little slow start, but after the first hour it got rockin.
Yes I will be at the Jam this weekend. We are exhibiting in booth 434 with a few other vendors. We are also going to be offering assistance to the many other vendors that we work with at the show, So I will be around. If I get some time, I will come look for you at the competition arena, otherwise, give me a call on my cell phone during the show if you can't find me and want to meet. 612-250-8277.
I can try to call you as well if you wish, I would just need your number.
I look forward to meeting with you and sucking some experience out of you!
Have a great day!!!!!!
Eric,
Thanks for getting back to me.I am deeply sorry that this time does not work for you.
I have indeed asked both Peter and Miguel and both are bringing a crew.
I should be asking you to send me any material that you think should be included in our attendee packages or that you would like to pass along.
If you have any thing, please send it to me direct at kevin@uppermidwestgourmet.net.
I will let you know how it goes after the date.
Thanks again for your interest and "kick in the pants" that inspired me to set a date again.
I am intending to host one quarterly, so take a look at your early summer schedule and let me know if you would like to assist with a summer jam.
Thanks
Kevin
612-250-8277
Eric,
I just set a date for an orginzed barista Jam in Minneapolis. Does Thursday the 17th of April work for you? I would love to have some help/input from you if you want to assist. I held one back in December of 07 that went quite well, so I am going to stick with that basic plan and already have much needed in place and or ready to produce. I will have a Lazpaziale S5 tall cup espresso machine and am asking for a Nuova Simmonelli Aurelia 2 group from another espresso equipment company in town (Espresso Midwest). Let me know if this date works for you and I will forward you some of the forms I used for the last one to see if you think any tweeking needs to take place. I am sending out a invite to the members of TCCC group on Barista Jam today.
Thanks, Kevin, Upper Midwest Gourmet
Hey, I drank your Red Bull. I had a wicked bad caffeine head ache. Apparently I developed an addiction while I was in Chicago. I was contemplating some Kenya as medicine, but coffee is not about the buzz. Then I saw the slender silver can in the fridge. I thought to myself: coffee is not about the buzz...but Red Bull is. Anyway have fun in the cities.
Hey Eric, The Black Sheep is doing fantastic. Peter's going to do some remodeling and add a roaster in the near future. Have you met Peter before? I originally met him at a Coffee Fest in Minneapolis.
We had such a rush yesterday, we sold out of every sandwich, soup and salad we had. I'd never worked when it was that busy.
I know Kevin Selig, so I'll contact him about another Jam. Hopefully I won;t have to work. The Black Sheep is a secondary job to indulge my enthusiasm for coffee. I work another JOB. My wife and i come up to Duluth a couple times a year usually. We'll stop by next time. We are usually on Canal Park, (very touristy) but we like it.
Later
Did you have the Hairbender? Or what about the Ohana from miKe. Too bad about the bike. You should steal one from your uncle. I'm glad to hear Portland is the Coffee mecca we hoped.
sooo... I was curious to see what this whole "Barista Exchange" thing was about... my page is pretty lame.. I need some sweet pictures to spice it up. You need to come back so I can continue my latte art training! How is Portland by the way ?? Hope you're having fun :)
hey, you're more than welcome to swing by. but to be honest, i wouldn't be able to say with any certainty that we'll have a position available in June.
That sounds awesome Eric!
How fun to do a project on one of your passions.
I will check out your progress.
We don't really have titles at Allied. It's my mom, brother and I so it really doesnt matter much. Titles are over rated anywho.
Any good shops up in Duluth?
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
Eric Faust's Comments
Comment Wall (26 comments)
You need to be a member of Barista Exchange to add comments!
Join Barista Exchange
you,i will also like to know you more,and i want you to send an email to my
email address so i can give you my picture, for you to know whom i am.
Here is my email address( angela5000desmond@yahoo.fr)
I believe we can move from here!
I am waiting for your mail to my email address above.
(Remeber the distance or colour does not matter but love matters alot in life)
( angela5000desmond@yahoo.fr)
oh, and you were dead sexy at the wedding.
I read your article on packaging in August's Roast Magazine. I am in the process of starting a coffee business and had a few questions concerning appropriate packaging and wanted your take on it. If you could pass along an email address I could reach you, I would really appreciate it.
Thanks!
Craig
I will find out tomorrow about the roast! Ha Ha. Pete and I are both off the floor today. I'm sure he's going to love it! Thanks again for yesterday!
Can't wait to hear your news from Atlanta.
Thanks for checking in. The jam went pretty good. A little slow start, but after the first hour it got rockin.
Yes I will be at the Jam this weekend. We are exhibiting in booth 434 with a few other vendors. We are also going to be offering assistance to the many other vendors that we work with at the show, So I will be around. If I get some time, I will come look for you at the competition arena, otherwise, give me a call on my cell phone during the show if you can't find me and want to meet. 612-250-8277.
I can try to call you as well if you wish, I would just need your number.
I look forward to meeting with you and sucking some experience out of you!
Have a great day!!!!!!
Thanks for getting back to me.I am deeply sorry that this time does not work for you.
I have indeed asked both Peter and Miguel and both are bringing a crew.
I should be asking you to send me any material that you think should be included in our attendee packages or that you would like to pass along.
If you have any thing, please send it to me direct at kevin@uppermidwestgourmet.net.
I will let you know how it goes after the date.
Thanks again for your interest and "kick in the pants" that inspired me to set a date again.
I am intending to host one quarterly, so take a look at your early summer schedule and let me know if you would like to assist with a summer jam.
Thanks
Kevin
612-250-8277
I just set a date for an orginzed barista Jam in Minneapolis. Does Thursday the 17th of April work for you? I would love to have some help/input from you if you want to assist. I held one back in December of 07 that went quite well, so I am going to stick with that basic plan and already have much needed in place and or ready to produce. I will have a Lazpaziale S5 tall cup espresso machine and am asking for a Nuova Simmonelli Aurelia 2 group from another espresso equipment company in town (Espresso Midwest). Let me know if this date works for you and I will forward you some of the forms I used for the last one to see if you think any tweeking needs to take place. I am sending out a invite to the members of TCCC group on Barista Jam today.
Thanks, Kevin, Upper Midwest Gourmet
We had such a rush yesterday, we sold out of every sandwich, soup and salad we had. I'd never worked when it was that busy.
I know Kevin Selig, so I'll contact him about another Jam. Hopefully I won;t have to work. The Black Sheep is a secondary job to indulge my enthusiasm for coffee. I work another JOB. My wife and i come up to Duluth a couple times a year usually. We'll stop by next time. We are usually on Canal Park, (very touristy) but we like it.
Later
How fun to do a project on one of your passions.
I will check out your progress.
We don't really have titles at Allied. It's my mom, brother and I so it really doesnt matter much. Titles are over rated anywho.
Any good shops up in Duluth?
Welcome to
Barista Exchange
Sign Up
or Sign In
Or sign in with:
Barista Exchange Partners
Partner Discount Series Offers
Barista Exchange Friends
Keep Barista Exchange Free
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!