That is amazingly impressive for Suplicy, you guys are killin'it! Are all three of you going to go to London? This is sounding like one heck of a party all ready. Congrats on doing so well Bruno
I noticed Chicago wasnt on your list Bruno, but if you get the urge to drink while battling with transformers I think my city has something to offer you.
Hey there Bruno. Thanks for the comments. Congratulations on your involvement and enthusiasm in the coffee world. I used to compete in the late 90's (the first person in Canada to do so). Then I was a judge and now I just coach my employees and encourage them to compete. I find that my time is better spent now helping foster passion in employees and other people that to do it my self. Keep me posted on how your competitions go. I will be anxious to hear.
Cheers,
Sam
Caríssimo Bruno,
Que bom encontrar você aqui, meu amigo.
O mundial foi muito legal e o nível dos barista, muito alto! Estamos correndo agora para os campeonatos no Brasil. Você ficou sabendo que eu fui eleito presidente da ACBB?
Abraço forte,
Leticia, Vi seu recado, e já era tarde muito tarde, mas eu precisava mesmo falar contigo, infelizmente meu cel phone quebrou! Me manda um email com seu contato. Queria trocar umas informações contigo.
Meu email : brunovox1@hotmail.com; ou brunoferrervox@gmail.com
Beijs se cuida
Hi Bruno, congrats on your 9th place in Brazil! I only made it to 12th in the UK this year so I'm hoping to make a big improvement next year. I really need to work on my sig drink.
Hi Bruno,
Regionals were a lot of fun and very much a adrenaline rush. I wasn't going for points so I made a double cappuccino with a natural Ethiopian from roasted by Stumptown in Portland, Oregon. I am very much a purist when it comes to coffee. Competitions get harder every year and it seems that more and more people are getting more serious. 2nd and 9th in regionals and finals is still a remarkable feat and you should be proud of it. Just keep making good coffee everyday is what is important.
-Clint
The girls all planed and made their costumes... all accept me, I am the witch behind of Esmeralda and Alice. Just what everyone wants, to be able to call their boss a witch to their face ;-)
Are the fish designs in the coffee your creations?
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Bruno Ferrer's Comments
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Cheers,
~Mp
take care
Cheers,
Sam
Que bom encontrar você aqui, meu amigo.
O mundial foi muito legal e o nível dos barista, muito alto! Estamos correndo agora para os campeonatos no Brasil. Você ficou sabendo que eu fui eleito presidente da ACBB?
Abraço forte,
Edgard
How's the weather in Sao Paulo these days?
Cheers,
Nick
beleza? e a ressaca foi boa? kkk
até a próxima!
beijo
That is great you've participated in competitions over in Brazil. How many years have you competed?
Thanks for the offering, I'll let you know any news related to my trip to Brazil.
Regards,
Federico
Meu email : brunovox1@hotmail.com; ou brunoferrervox@gmail.com
Beijs se cuida
I have several barista friends at Brazil, and I'll make a brief trip there this summer ... and I'll be visiting your coffeeshop for sure!
Best regards,
Federico
Have a great weekend too!
Yeah! Send me your curriculum.
Lauren
Regionals were a lot of fun and very much a adrenaline rush. I wasn't going for points so I made a double cappuccino with a natural Ethiopian from roasted by Stumptown in Portland, Oregon. I am very much a purist when it comes to coffee. Competitions get harder every year and it seems that more and more people are getting more serious. 2nd and 9th in regionals and finals is still a remarkable feat and you should be proud of it. Just keep making good coffee everyday is what is important.
-Clint
Are the fish designs in the coffee your creations?
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