Not bad. Would be better with a refractometer handy. I think I solidified my consistency pretty well and got some pretty nicely shaped domes. Would like to do a run with a refractometer. But my palate tells me it tasted good!
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
Robert Benge Stofleth's Comments
Comment Wall (11 comments)
You need to be a member of Barista Exchange to add comments!
Join Barista Exchange
Why hello. How did I miss this lol. What's new in the bean?
This is what I'm looking to get for the house ASAP...
http://coffeegeek.com/proreviews/quickshot/baratzavirtuosopreciso
Hello, fellow Reno coffee-ite.
Nice art!
Welcome to
Barista Exchange
Sign Up
or Sign In
Or sign in with:
Barista Exchange Partners
Partner Discount Series Offers
Barista Exchange Friends
Keep Barista Exchange Free
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!