Christos Andrews
  • Male
  • Seattle, WA
  • United States
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Christos Andrews's Friends

  • Hayden Moore
  • D. Jay Kolbet
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  • Robert Benge Stofleth
  • Katina Walters
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Christos Andrews's Discussions

FETCO 10 gallon water tower - $850

Started Feb 6, 2017 0 Replies

FETCO hwb-10 hot water tower is an excellent way to deliver near-boiling water on demand at the pull of a lever. 10 gallon capacity makes it very good for high-volume environments, such as coffee…Continue

Tags: sale, tower, water, Fetco

Mahlkonig Guatemala grinder - $1600

Started Feb 6, 2017 0 Replies

Mahlkonig is known for making the best commercial coffee grinders on the market. Sturdy, fast, consistent grind, durable, user friendly. The Guatemala grinder is possibly their most popular model.…Continue

Tags: sale, Grinder

NW Regional Coffee Festival

Started Jun 11, 2011 0 Replies

Hey y'all! Traveling to Seattle from Reno next weekend to head to NW Coffee Festival. Who's going? Any BX after parties in the works?ALSO... would there happen to be any awesome hospitable baristas…Continue

Offering chemex

Started this discussion. Last reply by Christos Andrews Feb 5, 2011. 2 Replies

Hey guys. At the shop I work for, we currently brew our coffee by-the-cup on a v60 pourover bar. We've recently been using French press more as well,especially on busy mornings via press-pot to…Continue

Tags: hario, menu, v60, press, pourover

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Profile Information

What is your position in the coffee industry?
barista, barista trainer, home barista, coffee enthusiast
Where are you located? ( City and Country )
Reno nv
How many years have you been in the industry?
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
Tell us more about your coffee shop or barista skills.
Interested in learning and developing a career in everything coffee. I spend my spare time reading articles and opinions about coffee, daydream about pulling shots, and love to taste what others are brewing.
What cities or countries are you interested in traveling to?
open to many
About Me:
Foodie looking to give coffee the respect and reputation it deserves in the culinary world.
About My Company:
Unsure what I want to do on my own coffee wise, perhaps roasting. Currently brewing coffee by the cup, pouring latte art, and offering single origin seasonal coffees at work.
What is your favorite thing about the coffee industry?
The fact that I'm always set back and surprised by new coffees and the great people in the industry.

Comment Wall (7 comments)

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At 10:11am on November 23, 2011, Hayden Moore said…

Hey Man! How's Seattle? I have been working on my pour overs, but I need a good thermometer. What kind do you use? Also, I just ordered 14lbs. of green coffee and a coffee roaster from Sweet Masria's, so things are about to get wild! My espresso machine is still on back order, but it has left me with plenty of time to work on whole bean coffee extraction. I ordered and read through Scott Rao's book Everything but Espresso. How are things at your coffee shop? And where do you work again?  

At 11:20am on April 29, 2011, Katina Walters said…
Hi!  How have you been?  What's new?
At 7:17pm on April 22, 2011, Robert Benge Stofleth said…
Don't fill my page with chubs! Fiend. : )
At 6:02pm on April 22, 2011, Robert Benge Stofleth said…

Income tax came in today. Time for some new toys. : D

At 6:39pm on March 21, 2011, Robert Benge Stofleth said…
So apparently my profile password was posed. Seriously. My luck has been ridiculous lately.
At 10:17pm on March 11, 2011, Robert Benge Stofleth said…
SF coffee/ Bar crawl is gonna be amazing. : D
At 3:20pm on February 22, 2011, Robert Benge Stofleth said…
How did your siphon experiments go?

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