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Christos Andrews
- Male
- Seattle, WA
- United States
- Blog Posts
- Discussions (18)
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Christos Andrews's Discussions
FETCO 10 gallon water tower - $850
Started Feb 6, 2017 0 Replies 0 Likes
FETCO hwb-10 hot water tower is an excellent way to deliver near-boiling water on demand at the pull of a lever. 10 gallon capacity makes it very good for high-volume environments, such as coffee…Continue
NW Regional Coffee Festival
Started Jun 11, 2011 0 Replies 0 Likes
Hey y'all! Traveling to Seattle from Reno next weekend to head to NW Coffee Festival. Who's going? Any BX after parties in the works?ALSO... would there happen to be any awesome hospitable baristas…Continue
Offering chemex
Started this discussion. Last reply by Christos Andrews Feb 5, 2011. 2 Replies 0 Likes
Hey guys. At the shop I work for, we currently brew our coffee by-the-cup on a v60 pourover bar. We've recently been using French press more as well,especially on busy mornings via press-pot to…Continue
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Profile Information
- What is your position in the coffee industry?
- barista, barista trainer, home barista, coffee enthusiast
- Where are you located? ( City and Country )
- Reno nv
- How many years have you been in the industry?
- 2
- If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
- yes
- Tell us more about your coffee shop or barista skills.
- Interested in learning and developing a career in everything coffee. I spend my spare time reading articles and opinions about coffee, daydream about pulling shots, and love to taste what others are brewing.
- What cities or countries are you interested in traveling to?
- open to many
- About Me:
- Foodie looking to give coffee the respect and reputation it deserves in the culinary world.
- About My Company:
- Unsure what I want to do on my own coffee wise, perhaps roasting. Currently brewing coffee by the cup, pouring latte art, and offering single origin seasonal coffees at work.
- What is your favorite thing about the coffee industry?
- The fact that I'm always set back and surprised by new coffees and the great people in the industry.
- Website:
- http://Twitter.com/christosandrews
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Hey Man! How's Seattle? I have been working on my pour overs, but I need a good thermometer. What kind do you use? Also, I just ordered 14lbs. of green coffee and a coffee roaster from Sweet Masria's, so things are about to get wild! My espresso machine is still on back order, but it has left me with plenty of time to work on whole bean coffee extraction. I ordered and read through Scott Rao's book Everything but Espresso. How are things at your coffee shop? And where do you work again?
Income tax came in today. Time for some new toys. : D