After years of development of Coffee and Espresso Theorey and their brewing skills, Kaffa Cafe is ready to go for its commercial business.

Where can we go? Many!

Trianing of baristas, cafes, supply of machines and distribution of coffee beans, and so on, as usual. And, we also have something else to do, which are mainly related to coffee.

While it is organized, we have time left, at least for myself to do something else.


What can I do for this time? First, I am writing my book of "Kaffa Handbook for Baristas", and mainly concentrated in the contents of psirits & cocktails, and other soft drinks.

What else? Today, I have got an idea. I remember that someone told me that the Fusion of cuisine is not really defined yet, till now. I do not know whether it is true or not. If anyone have any idea, please let me know and have some further information about it.

While the world is getting smaller and smaller, people have chances to learn and to try different cuisines around the world. Like Chinese people about Sichuan cuisine, it is loved by some people, but avoided by others. It is too hot, or spicy. Someone is trying to make a new version of it, but not quite succeed yet. It is something we can do for many others, I suppose.

First step, I have to know more about it.