Espresso, Steamed Milk and ... Jagermeister. Why Natte?

So I was at a party Saturday night for a friends engagement and I had the pleasure of meeting Clark who, after some copious amounts of wine and great food, overheard that I was in the coffee business. We started talking as he mentioned he and his friends had a new coffee concept/cocktail recipe, and have started a new drinking trend revolution across the US.

When Clark first told me about the Whynatte I didn't really take him seriously, as you can imagine, but the more I think about it, I am dying to try one. Jagermeister and a great latte ... two of my favorite things. :) I developed quite a relationship with Jager when I lived in Italy, back when currency was Lire, and the dollar was incredibly strong, I would pick up a bottle of Jager and sip it with friends before going out for the evening.

Anyway, I wanted to welcome both Clark and Jesse from the Whynatte crew to bX! Already in the works ... having a bX meet up and incorporating this drink into the debauchery. First thing I thought of was the latte bong clip from Seattle after looking at their site. So it may be a bit crazy but who's down for Whynatte's in MN? I can only imagine one would tasted oh so sweet when prepared by Baca or another USBC competitor! :)

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Comment by Chris on April 22, 2008 at 12:00pm
Matt,

Thank for chatting it up with Clark at my engagement party. You guys seem to have a mutually beneficial relationship starting. Love the site, thanks for the Whynatte plug. Lets hit the links or grab some din soon.

Chris
Comment by Matt Milletto on April 22, 2008 at 12:00pm
Jesse, say hi to M'llissa and Chris when you go to Octane!
Comment by kuniansky on April 22, 2008 at 11:22am
I need to head over to Octane in ATL for a Whynatte
Comment by kuniansky on April 22, 2008 at 10:39am
There is a decent Whynatte following in MN, what are some of the better coffee houses there?
Comment by Matt Milletto on April 22, 2008 at 8:42am
Don't have a MN meet up planned, but there will for sure be on in Seattle in Sept. As you guys are based in ATL, I will look into planning something there too, only I probably won't be able to make it.
Comment by Jason Duncan on April 22, 2008 at 6:52am
Dang - I wish we could make it to MN!
Comment by kuniansky on April 21, 2008 at 10:03pm
It is pretty much my dream to have one of you masters prepare a Whynatte for me. I'm moderately handy on my home espresso machine, but I have a feeling that there is a world of espresso out there that I have no idea about. Thus, there is a world of Whynatte drinking that I have no idea about.

Matt, it's a true pleasure to meet you, and to be a part of this site. When is the meet up in MN? If the timing works out, I'll hop on a plane and meet you guys there.

Thanks for the post, and I'll write more tomorrow.

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