Excited to say I spent the last two days on the "sales side" of the espresso bar at this show. (Only a total of an hour this time making drinks) I always find it amazing to get feedback from the good folks we see once a year. They are the familiar faces of the food and beverage industry that are patient enough to wait among potential customers and coffee fans for a short latte or cap. We surely shine at this show, which is such a great compliment to all the other fabulous vendors providing the…
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