In its January Volume, the Institute of Food Technologist featured an in-depth article titled Coffee Quality Testing. After explaining the coffee basics, the author relies on the expertise of Starbucks and Coffee Analysts to explain how and why coffee is tested.

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Hello - please see the link to an article that I wrote for the Michigan Restaurant Association for thier magazine MICHIGAN RESTAURATEUR:

Trends in Coffee: Quality is Back in Fashion

The article is in the April issue. I welcome your comments and feedback.

Yo ho! Avast ye Baristas. We be mercenaries for coffee quality. Our quest: study our map and seek out the best coffees, prepare creative concoctions, and present our elixirs and libations with personality and flair! Savvy?



Coffee Pirates be on a recruitment quest to find more Pirates to join our crew....



We seek to break with tradition

We want to be our own coffee specialists

We question the status quo

We want to promote and celebrate quality

We desire… Continue

Is Minneapolis a cigar friendly town? Is anyone up for a gathering of coffee and cigar folks? We can call it the puff and slurp social! Looking for a location - please let us know of a suitable location.

Thanks.
The Coffee & Cigars Group