Jason Tam's Blog – August 2010 Archive (3)

what ive learnt about making coffee today #3

well more like what ive learnt about coffee yesterday and cant be bother blogging until today.



finally found out what a doppio ristretto is

doppio mean 2

ristretto mean restricted.

essentially it half a short black. as i recall, its around a 10 second extraction which gives it a fuller coffee flavor.



an espresso should have you tasting it around the whole tongue and it needs to be enjoyed straight away otherwise itll turn bitter and sour.



know your… Continue

Added by Jason Tam on August 29, 2010 at 1:45am — No Comments

what ive learnt about making coffee today #2

always stay cool, calm and collected no matter how stressful the situation is.

Added by Jason Tam on August 21, 2010 at 5:50am — No Comments

what ive learnt about making coffee today #1

much like all things in life, ive learned that coffee is a ever learning process to a perfection where no one apart from god himself can ever achieve. so i strive to create a good cup of coffee which im currently learning to do and i hope by documenting my learning experience via a impersonal online diary can help with my journey somehow...



wish i could have started this at the beginning of my epic coffee saga but hey three weeks barista experience is close enough to the… Continue

Added by Jason Tam on August 20, 2010 at 12:48am — 1 Comment

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