Jason Tam
  • Male
  • Sydney
  • Australia
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Profile Information

What is your position in the coffee industry?
barista, coffee enthusiast
Where are you located? ( City and Country )
Sydney, Australia
How many years have you been in the industry?
0... around a month.
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
Tell us more about your coffee shop or barista skills.
I'm ever learning the art of coffee at Mars Hill Cafe.
What cities or countries are you interested in traveling to?
Sydney, Gold Coast, Melbourne, Canberra, United States, Europe, Japan, Antarctica...
About Me:
Coffee is not exactly my cup of tea.. (bosh!) But each day I'm learning to appreciate it and one day maybe even love it.

Aside from coffee, I'm a gap yeared student, tea drinker, video game enthusiast and music listener. And when I grow up I will be a game designer with my own independent games studio and downstairs will be my cafe with a focus on building a creative community dedicated to the interactive medium brought together by the love of tea, coffees and free wifi.
What is your favorite thing about the coffee industry?
hipsters..
Website:
http://google.com

Jason Tam's Blog

what ive learnt about coffee (#4)

Posted on September 6, 2010 at 6:38am 1 Comment

change of title!



did my first ever coffee cupping!

cupping 101:

breath in through your mouth and nose

breath when you grind the beans, beans in hot water and when you break the crema

use a spoon and slurp the coffee liquid and spit it out

each time you should get different flavors.. apparently... i didnt get anything... :(



different people get different notes from the same cup of coffee.



why does every espresso shot taste sour to me, even a good… Continue

what ive learnt about making coffee today #3

Posted on August 29, 2010 at 1:45am 0 Comments

well more like what ive learnt about coffee yesterday and cant be bother blogging until today.



finally found out what a doppio ristretto is

doppio mean 2

ristretto mean restricted.

essentially it half a short black. as i recall, its around a 10 second extraction which gives it a fuller coffee flavor.



an espresso should have you tasting it around the whole tongue and it needs to be enjoyed straight away otherwise itll turn bitter and sour.



know your… Continue

what ive learnt about making coffee today #2

Posted on August 21, 2010 at 5:50am 0 Comments

always stay cool, calm and collected no matter how stressful the situation is.

what ive learnt about making coffee today #1

Posted on August 20, 2010 at 12:48am 1 Comment

much like all things in life, ive learned that coffee is a ever learning process to a perfection where no one apart from god himself can ever achieve. so i strive to create a good cup of coffee which im currently learning to do and i hope by documenting my learning experience via a impersonal online diary can help with my journey somehow...



wish i could have started this at the beginning of my epic coffee saga but hey three weeks barista experience is close enough to the… Continue

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At 1:25pm on October 3, 2010, ROSE said…
rosebuma3@yahoo.co.uk

Hello dear
My Name is rose i went to your profile today at .baristaexchange.com.and i love it i think we can from there click through my email address thus;(rosebuma3@yahoo.co.uk)
i am waiting for your lovely reply soonest because i need your communication so we can share blessing and understanding life which some have never test and understand so try to send an email to me so i can give you my picture so you can see who i am and i will tell you all of my detail ok
i am looking for your reply soon
i am the one want to be your Friend
have a wonderful day
yours
rose
i am waiting for your lovely reply through my email address (rosebuma3@yahoo.co.uk) so that i will from there send you my picture so that you will see how i look like ok try to get me back because there is many love in sheering have a wonderful sweet dream and lovely day kisssss
 
 
 

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