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Free pastry or free wi-fi???

Okay - so like many of you, I'm on Facebook, and I saw the Starbucks Free Pastry Day event happening for today.



I think this is great marketing, and Starbucks hit a home run (with me at least) when they did the Vote Promo last November (anything to get people to vote is a-okay with me!). But, today - I was going to go into the Starbucks in my neighborhood (S. Beverly Drive - Beverly Hills, CA) but then I started to think about what I really wanted.



Did I really want a free… Continue

Added by Michele Large' on July 21, 2009 at 1:01pm — No Comments

What do you think of Starbucks' new store idea?

I'm taking a poll on the Starbucks that isn't a Starbucks. http://bit.ly/OJUNS

Added by Melissa Allison on July 17, 2009 at 1:16pm — 2 Comments

Featured Donor: DaVinci Gourmet

DaVinci Gourmet, the industry leader in gourmet syrups, is that rare company that extends support of the specialty coffee industry through the entire chain of supply – from coffee growers to beverages served worldwide. Whether it is sponsoring a myriad of barista competitions or providing menu and technical support to small cafes, many witness first hand DaVinci’s support. In particular is their exceptional support of Coffee… Continue

Added by Coffee Kids on July 17, 2009 at 12:54pm — No Comments

Staking my claim!

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Added by Michele Large' on July 16, 2009 at 8:17pm — No Comments

We failed this morning...

We were the pig in the slaughterhouse, the fish who swallowed the hook, the emperor with no clothes…..and we had to utter the five words that plague all barista’s dreams: We are out of coffee.



You see, Starbucks’ corporate offices recently decided to implement a new brewing strategy that would virtually eliminate all possibility of running out of regular, bold, or decaffeinated coffee. Essentially, the innovation is a bright idea based on a rotation of urns with a new type of coffee… Continue

Added by James Ciago on July 15, 2009 at 2:53pm — 4 Comments

Refurbished Coffee Equipment

Hey all. I am opening a coffee shop in NY in a couple of months and am trying to keep my initial costs as low as possible. I was wondering what other people's thoughts were on getting used equipment and where I could find the best deals out there....
thoughts???

Added by Jeremy Saul on July 15, 2009 at 8:18am — No Comments

Meet the Special Chottie.



My beloved caffeine enamored friends, it is time to introduce the chottie, the delectable drink pictured above (which, coincidentally, was quickly consumed by me this morning). The idea of the chottie was born on one of our monthly customer satisfaction reports when we read the comments left by an apparently satisfied customer.



The transcript is recorded as follows:



Question: “What was your favorite thing about this visit… Continue

Added by James Ciago on July 14, 2009 at 3:40pm — No Comments

4th Giro D'Italia Giotto Charitable Auction for Coffee Kids

We're into our fourth auction for Coffee Kids and we were able to import one more machine, so we've got a total of three more up for auction over the next few weeks. The machines came into the store last week, so check out a video of the features:

If you're interested in purchasing a unique and excellently performing collector's item while also contributing to a great cause, please help us raise some cash! You can find more details and a link to… Continue

Added by Kat Oak on July 14, 2009 at 12:07pm — No Comments

There's a Sleeper Cell in My Latte...

Matcha, essentially, is powdered green tea. Matcha is very useful for mixing with milk or cream base to make “delicious” lattes and frappuccinos. However, what happens when BaristaJim is subjected to this fluffy, green substance? He gets sick. Very sick. I’m not talking about a little sniff here, a little sniff there. I’m referring to sore, debilitating, closing throats.



Thus, what happens when somebody orders a Strawberry Banana Matcha Vivanno? I find myself handing out a… Continue

Added by James Ciago on July 13, 2009 at 8:30pm — No Comments

The First...

I’m usually perplexed as what to write when I start a new website, blog, homepage, or the like. Thus, instead of permitting my thoughts to meander around, I will hone them in and focus them on all things coffee.



You see, working at Starbucks presents the simultaneous blessing and curse of working with the public. It offers a venue for great conversations, connections, and networking. However, it also makes this barista vulnerable to many conjectures about something he’s devoted a… Continue

Added by James Ciago on July 13, 2009 at 7:54pm — No Comments

Slayer, Professional Espresso

I recently took a trip to Georgetown to take a look at another side of what's coming up in "specialty coffee."

The trip? To Slayer Espresso.

A review I wrote WhyNotCoffee.wordpress.com

Added by Alex Negranza on July 13, 2009 at 1:30am — No Comments

Breezy Point Live - Day 1

Wrapped up Itasca - it was wet but a great camping trip. Currently on Day 1 of Breezy Point. Just wrapped up dinner on the deck, mini putt golf at the Pirate's Cove followed by go-carting. Glad to have that out of the way.



Wife is reading books to the boys right now at 10:30. I can't remember the last time they were in bed before 10 and they are 4 and 7 years old. Grandma and Grandpa were in town for the birth of their fourth of four girl cousins so they've been up late (no boys and… Continue

Added by Mike on July 10, 2009 at 10:44am — No Comments

Want a Rocket Espresso machine for $320?

Seattle Coffee Gear auction bids are low so far this week: http://bit.ly/3NEhBz

Added by Melissa Allison on July 6, 2009 at 5:08pm — 3 Comments

Know where we can rent a coffee Truck or cart near NYC?

We are thinking about putting a coffee concession stand at out Towns annual celebration. Does anyone know a contact close to NYC for renting a movable unit specifically for coffee? Or do you have any suggestions or comments... we haven't done this before......Thanks

Added by Sunny Cover on July 5, 2009 at 5:49pm — 2 Comments

Coffee Processing/Handling Techniques Play out in the Cup

SEE ORIGINAL POSTING, INCLUDING PHOTOS, AT THE CROP TO CUP BLOG HERE.

Coffee Processing/Handling Techniques (at origin) Play out in the Cup



Lessons from cuppings of six different Uganda Bugisu coffees



by Taylor… Continue

Added by Taylor Mork on July 3, 2009 at 8:27pm — No Comments

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