http://bit.ly/kiPL3                                          
                    
                                                        Added by Melissa Allison on June 5, 2009 at 4:11pm                            —
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                      Planning to attend Coffeena, the International Coffee Fair and Specialty Coffee Association of Europe (SCAE) Wonderful World of Coffee Expo in Cologne, Germany, June 26-28? Stop by Booth D-050 and say ‘hi’ to Coffee Kids’ Executive Director Carolyn Fairman.
The expo attracts coffee professionals and businesses from around the globe and will include coffee competitions and other special events. Workshops will include tracks in espresso, green coffee evaluation, roasting and retail.…                      
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                                                        Added by Coffee Kids on June 4, 2009 at 10:42am                            —
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                      It's almost open!!!!!!!!!
Been working on opening up shop just outside of downtown Reno, NV. Perfect location: centered along a long strip of tattoo parlors, independent eateries, thrift stroes, you name it. Perfect set-up: an old brick garage, small enough to maintain with ease, but just big enough to cram in a cozy little coffeehouse. And the perfect time to open up if you ask me: the start of summer, a time when customers may come to enjoy some wonderful outdoor seating at The…                      
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                                                        Added by Joey Trujillo on June 4, 2009 at 9:33am                            —
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                      http://bit.ly/u7ZJs                                          
                    
                                                        Added by Melissa Allison on June 3, 2009 at 5:45pm                            —
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                      Candlelight Cupping-
Mokas, Seattle WA
329 Fairview Avenue North
Seattle, WA 98109
Thursday June 4, 8:30 Art work showing, 9-10 cupping (it should be dark enough).
It’s not just for the romance.
Alex Negranza, Lead Barista at Moka’s Cafe & Coffee Shop came to me about a month ago to talk up an experience he wanted to recreate. His goals through the experience are to impress upon our coffee culture just how engaging a cupping can…                      
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                                                        Added by Sarah Dooley on June 3, 2009 at 11:45am                            —
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                      Posted by: Katie Pope
We here at Stone Creek Coffee are gearing up for our upcoming Bike to Work Week, June 6th-12th! In order to best share our excitement with our fellow coffee-enthusiasts, we have some special treats for those of you biking to our stores.
For anyone who bikes to one of our stores during the second week of June, we have these special treats to offer:
• Saturday/Sunday: Receive 10% off your purchase just for riding to our store
• Monday: Receive…                      
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                                                        Added by Stone Creek Coffee Roasters on June 2, 2009 at 11:36am                            —
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                      Posted by: Steve Hawthorne
This goes out to all of you social networking folks out there! You can now follow Stone Creek Coffee on Twitter...a real time, short messaging service that works over multiple networks and devices. You can receive updates on what we're up to via email or text message. Check it out...
Follow Us.                                          
                                                        Added by Stone Creek Coffee Roasters on June 2, 2009 at 11:08am                            —
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                                                        Added by Fresh Cup Magazine on June 1, 2009 at 9:20am                            —
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                      Not necessarily surprising that someone who only likes tame coffees likes more distinct tasting coffees espresso extracted with milk added. Properly steamed milk smoothes, mellows and transforms espresso extracted coffee into a beverage that is totally different from espresso.
I would be highly surprised if someone who preferred tame coffees actually liked espresso, especially espresso from beans with more distinct flavor characteristics. FWIW espresso extracted coffee is the…                      
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                                                        Added by Mike McGinness on May 31, 2009 at 11:52am                            —
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                      Last night was a doozie. Good food, (feta/onion embedded hamburgers, roasted asparagus with lemon-garlic butter, oven fries and BOOZE!!!) and awesome friends, board games were played and plans for more of the same next week envisioned. Gabbie and Brian are coming with Lenore and I to Olympia for the Latte Art Throwdown, Gabbie is entering, Brian and Lenore are the cheering section. It took me a few hours this morning to recover from our party, but all has returned to normal (except the dishes).…                      
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                                                        Added by Andrew R. Tucker on May 31, 2009 at 11:30am                            —
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                      http://bit.ly/15rNBw                                          
                    
                                                        Added by Melissa Allison on May 29, 2009 at 3:42pm                            —
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                      http://bit.ly/VwBo3                                          
                    
                                                        Added by Melissa Allison on May 28, 2009 at 6:07pm                            —
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                      I have decided to, after all these years of being a barista, to get a certification. It turns out that I know all the things that are pertinent in the study handbook, and it would be a sad day if I failed the test. However, brushing up on the little details never hurts, and I found it to be a good training tool for me in the future when I need to hire a new body to man the bar. My goal is to take this test during Coffee Fest this year, and then work on greater certifications in the next year to…                      
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                                                        Added by Andrew R. Tucker on May 28, 2009 at 9:59am                            —
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                      Hey.
We, and by that, I mean Temple Coffee, is hiring. For both (cross fingers) locations. Shoot an email/resume to temple_1014@hotmail.com as soon as possible.
Dig it.                                          
                    
                                                        Added by Benza Lance on May 25, 2009 at 6:22pm                            —
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                      Kafes Guatemala now has a house for visitors in Antigua Guatemala, if you don't want to spend to much money in hotels or you have a big family or group, we have a nice house in town. The house can hold 14 people. 10 minutes from the coffee plantation, for prices email me at pablo@kafesguatemala.com…




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                                                        Added by Pablo Castaneda on May 25, 2009 at 2:41pm                            —
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                      So, I worked for about an hour today...making drinks.. I did get the schedule up and posted for the coming weeks, and realized my presence was not needed for the majority of the afternoon.
Breakfast was cooked for Lenore and me, we had Poor Knights of Windsor (look it up) and I had an additional omelet. Like you guys really care. But what is meaningful is that Lenore requested coffee, which is a rarity. I am always happy to oblige, and got water heating for the trusty French Press I have…                      
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                                                        Added by Andrew R. Tucker on May 24, 2009 at 1:21pm                            —
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                      Hey everyone my buddies band is playing some shows in Portland at Duke's Landing and Floyd's Coffee. If you can head out to one of the shows would be a good time. Here is a link to their website to see all the shows and hear some of the music.
http://atlanticlinemusic.com/                                          
                    
                                                        Added by Jason Calhoon on May 24, 2009 at 12:58pm                            —
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                      Moscow, ID has emptied out. The students who graduated last weekend have left, the students who were here for the semester have left too. The die hards who are staying for the summer have left for Sasquatch. A handful of locals have stopped in, left, and now the 'campers' who use One World as their second office are getting here. Josh is carrying the bar without my assistance. His last two hours on our payroll are coming to an end.
I started managing One World Cafe' in July of last year,…                      
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                                                        Added by Andrew R. Tucker on May 24, 2009 at 8:58am                            —
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                      http://bit.ly/b7C1N                                          
                    
                                                        Added by Melissa Allison on May 23, 2009 at 2:00pm                            —
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The coffee arrived in a huge truck that parked up on Parnell Road. It was a monster and its presence somewhat irked our new neighbours. Despite the size, the truck was only accompanied by one strong and nuggety driver. Between the two of us we managed to get the pallets of coffee off the truck and down into the brick courtyard that stands in front of the roastery. My Indonesian days had prepared me well for this- 60kg sacks are pretty normal loads…                      
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                                                        Added by Alun Evans on May 23, 2009 at 1:08pm                            —
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