sandy hughes
  • Female
  • Austin, TX
  • United States
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Employee Manual/Handbook

Started this discussion. Last reply by sandy hughes Feb 9, 2014. 4 Replies

In the third wave local shops, how many of you require that the employee NOT work for another "coffee shop", while employed for you? Thanks!Continue

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Profile Information

What is your position in the coffee industry?
barista, manager, coffee shop owner, home barista
Where are you located? ( City and Country )
Austin, TX.
How many years have you been in the industry?
5
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
Tell us more about your coffee shop or barista skills.
Learning from the best @ Cuvee Coffee. Opening Stouthaus Coffee Pub, Austin,TX, summer 2014.Southwest Austin is in much need of handcrafted coffee, local beer, and a place for community. See ya soon!
About Me:
Life is good in A-town. Love doing life with my family, friends, love food, good coffee and beer, and love my German Shepherd.
About My Company:
My pipe dream come true. Love quality coffee and connecting people.
What is your favorite thing about the coffee industry?
relationships, the connections are endless!
Website:
http://stouthauscoffee.com

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