johnny Norton
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  • United States
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johnny Norton's Discussions

strada steam wands

Started this discussion. Last reply by Dustin DeMers Sep 13, 2011. 12 Replies

anyone else finding the strada's steam wands to be really annoying? ours take almost 4 seconds to stop spurting out steam after turned off- "the smoking gun" defect.

yama/ kyoto "ice drop" coffee

Started this discussion. Last reply by Bryan Wray Jul 25, 2011. 1 Reply

I recently bought a "kyoto style" ice coffee maker from yama- I've experimented quite a bit, but was wondering if anyone else has experience or recipes to try with these.Continue

Culture Espresso

Started Jun 12, 2011 0 Replies

Small high volume shop in midtown Manhattan- we're pulling Intelligentsia and P.t.'s on  La Marzocco Strada, as well as brewing on a hario v60/beehose pourover bar- also cold brewing in a filtron pro…Continue

any baristas recomend certain steam tips?

Started this discussion. Last reply by johnny Norton Apr 27, 2011. 20 Replies

i just switched jobs. at my last gig, I worked on mistrals and probably made the best latte art i ever have. Now I'm back to a place with a marzocco fb80 and a synesso, and My art isn't quite as…Continue

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Profile Information

What is your position in the coffee industry?
barista, manager
Where are you located? ( City and Country )
United States
How many years have you been in the industry?
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
Tell us more about your coffee shop or barista skills.
I manage Culture Espresso in midtown Manhattan-
What cities or countries are you interested in traveling to?
Ethiopia, Costa Rica, Denmark, Brazil
About Me:
i play drums in a weirdo sludgely punk band, love coffee, good food and all things artsy fartsy.
About My Company:
small, high volume shop in midtown Manhattan- Intelligentsia and P.T.'s pulled on a La marzocco strada, and brewed on a hario v60/beehouse pourover bar- also cold brews through filtron and yama kyoto drippers- as well as a fetco extractor for the quick cups.
What is your favorite thing about the coffee industry?
always learning.

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