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We love Chocolate
About My Company:
Mont Blanc Gourmet is a manufacturer of sauces for specialty coffee. Over the last 25 years, Mont Blanc has been one of the best kept secrets of the business. Whether formulating for the best roasting names or our Mont Blanc brand of different chocolates, caramels, sugar free sauces or the new Single Origin Ghanaian chocolate, Mont Blanc has worked hard to offer true flavor choices in the world of chocolate for mochas. We are grateful to be associated with the Barista community and all those that continue to raise the bar in Specialty Coffee.
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For sure I hear that Sulawesi, parts of Java, Flores and parts of Indonesian Papua have excellent Cacao... I am 1000% no expert in Chocolate. I know I love it...I love it I know! Thats about my skill set level!
Will do for sure. I might make it up there for the AFC championship game January 2010 at Invesco! Which single origin Indonesian Cacao do you work with? I do not know anything about chocolate (apart from the fact it tastes good!), but a French guy has been talking to me about chocolate being grown in different parts of Indo. Like coffee the origin obviously plays a big part in the finished article.
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