Michael Justin Kaiser
  • Male
  • Santa Ana - Finca El Manzano
  • El Salvador
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  • Cuatro M
  • Ryan Christopher Hall
  • Ze Renato Figueiredo

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Profile Information

What is your position in the coffee industry?
coffee grower, entrepreneur
Where are you located? ( City and Country )
Santa Ana, El Salvador
How many years have you been in the industry?
1 year
Tell us more about your coffee shop or barista skills.
I am documenting all the different elements of the processing methods; while living on a coffee plantation, mill, and roastery, called Finca and Benficio El Manzano.
What cities or countries are you interested in traveling to?
Would love to visit the rest of central and south america; Ethiopia & Australia.
About Me:
24 years old from Lantana, FL. Moved to El Salvador, with a desire to learn about coffee production. Love to create through writing, photography, and film; would love to use all in the coffee industry.
About My Company:
Presently am working for Cuatro M, Single Origin Coffee; documenting the different elements and levels of coffee production; and hosting clients. I also run a blog, and am waiting to see where this takes me.
What is your favorite thing about the coffee industry?
That it has the potential to benefit the lives of both consumer and growing community.

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Michael Justin Kaiser's Blog

Beneficio El Manzano: Partida 7 (Here comes the sun)

Posted on October 25, 2011 at 3:21pm 0 Comments

With Tropical Depression 12-E passed, the clouds have soon emptied and dissipated, bringing the late morning and afternoon's clear sky and sunshine.


At Finca El Manzano, the new harvest is more visible each day, as cherries begin to show clearly from the trees, intermixed with still ripening beans. Early in…


Beneficio El Manzano: Partida #6 (Report on Tropical Depression 12-E)

Posted on October 25, 2011 at 2:30pm 0 Comments

After ten long days of the highest recorded rainfall in El Salvador since 1960, the rains have reached an end; at least in the torrential, 24 hours-a-day category.

However, despite the optimistic reports of the first sunshine in a week and a half, and sub-sequential reinstating of coffees back onto the patio, we await reports and coming estimates of…


Beneficio El Manzano: Partida #5 (Weighing and Categorization Process)

Posted on October 25, 2011 at 1:40pm 0 Comments

There are a myriad of things that happen to a coffee, between the time it is harvested from the tree, to the moment it is brewed, cupped, and tasted; and even then, takes different courses depending on the type of cup. A universal experience, yet dynamic, delicate, and unique; sacred in its unrefined, natural essence and unabridged…


Beneficio El Manzano: Partida #4 (Coffees on the Patio)

Posted on October 25, 2011 at 1:37pm 0 Comments


Beneficio El Manzano is now receiving coffee cherries every day, and with that the patios are beginning to fill up with the many different batches of coffee that has been processed. Batch number eight was laid out on the patio last night, however, like the rest of the current coffees on the patio, is forced to wait out the rainy afternoons…


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