I'm working on an article about storage of freshly roasted coffee since there are not many authoritative publihed articles and a trend toward some diverging opinions about how fresh is fresh and storing in vacuum canisters. I'd like some feedback on this if you feel motivated. Here the draft article:Freshly roasted coffee beans begin losing their vibrant flavor and aroma soon after roasting. The main culprits are oxygen & moisture, heat & light, and the off-gassing of carbon dioxide…See More