If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
Tell us more about your coffee shop or barista skills.
I was a barista for 8 years and now work on behalf of Dunn Bros Coffee in PR and Communications. I enjoy spreading the good news about creating synergy between DBC, our local communities, and our global communities.
What cities or countries are you interested in traveling to?
All of them!
I like rich, earthy Indonesian coffees, red wine, dry humor and running into friendly faces-known and unknown, and I used to show cattle (but that's beside the point...).
About My Company:
Founded in 1987, DBC has over 90 franchise locations and was founded on the principle that daily, on-site coffee roasting delivers more flavorful brewed coffees and the freshest coffee beans. Every traditional Dunn Bros Coffee location roasts coffee beans on-site daily guaranteeing guests the ability to purchase an impressive variety of the world’s finest fresh roasted coffee beans.
DBC recently launched a new program that links our local store owners with organizations in their communities called the Community Giving Program. Approved organizations receive 10% back on all bean and beverage purchases made in our shops. Who wouldn't want to raise money simply by enjoying fresh coffee! www.dunnbros.com/fundraising.asp
What is your favorite thing about the coffee industry?
Hey Lindsay! I stopped by the new Dunn Brothers in Omaha. Pretty cool. Had some amazing French Roast Nicaragua.
I posted a few pics on my page if you want to check them out. I only had two donut holes, otherwise I would comment more on the donuts. They all loked great, but where HUGE :-). Not a bad thing, it was just 4:30.
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