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USDA Certified Organic

Organic coffee is simply grown clean. Coffee raised without chemical fertilizers or pesticides. It means healthier farmers and environment, less pollution and dependence on chemical companies.

Website: http://www.usda.gov
Members: 35
Latest Activity: Jan 20, 2013

Discussion Forum

USDA Certified Organic Ganoderma/Healthy Coffee

Started by Will Adams. Last reply by Will Adams Sep 26, 2009. 1 Reply

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You need to be a member of USDA Certified Organic to add comments!

Comment by Ray Woei on September 4, 2012 at 8:16pm

Which method or ways to really have an organic coffee?

Comment by Amanda Medina on December 22, 2010 at 11:06am
I have a new account guys! Can't remember the e-mail for one I originally started !http://www.baristaexchange.com/profile/AmandaMedina
Comment by Will Adams on September 26, 2009 at 7:57pm
Your in a position to help a lot of people. Great job!! 5 stars
Comment by Will Adams on September 26, 2009 at 7:56pm
It is very difficult to to, but if it is infused properly in the coffee it is completely tasteless.
Comment by Will Adams on September 26, 2009 at 7:55pm
Mandoline, you caught our attention. Send me and email when you get some free time.

Talk to you soon,

Will
Comment by Chad Maslanka on June 24, 2009 at 5:36am
Any ideas on an affordable and easy to find cleaner for our roaster?
Comment by Mandoline Medina on April 21, 2008 at 5:47pm
Can you taste the difference?
 

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