If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
Tell us more about your coffee shop or barista skills.
Training in a second wave shop, with third wave experience and education.
I have both trained baristas, been a shift lead, and taken separate education on the coffee world for roasting, tasting, and espresso.
What cities or countries are you interested in traveling to?
I love sticking both in the U.S. or traveling to other English speaking countries, as my ability to learn other languages is not great.
A coffee enthusiast, I enjoy the culture because it fosters creativity and productivity, in my spare time I enjoy writing, art, and film. In my early twenties, really just wanting to experience the world.
About My Company:
Started as a second wave shop, we recently brought in entirely new management staff to try and push us up into third wave, Wirth the eventual goal of a roaster and a new flagship location. Based in D.C. it is a shop focused on great customer experience from door, to cup, to atmosphere.
What is your favorite thing about the coffee industry?
Weird and downright strange science and experiments in coffee. I love all the things that are weird, and exploring the most bizarre coffees I can get my hands on.
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