Zev G
  • Brooklyn, NY
  • United States
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  • alissa mendonça

Zev G's Discussions

smoothing out the grinds before tamping

Started this discussion. Last reply by John P Sep 29, 2016. 3 Replies

I'm not sure what the technical term for this is, or if there even a technical term, but I find that a lot of baristas seem to skip this step. They go right from the grind to the tamp. To me this…Continue

flavor notes?

Started this discussion. Last reply by Levi Andersen Dec 2, 2014. 1 Reply

Greetings Baristas!Perhaps this discussion has taken place before, and if so, I apologize.. but I was wondering: Have any of you had discussions with customers about flavor notes when they are having…Continue

Tags: notes, flavor

How do you store green coffee?

Started this discussion. Last reply by Kim R Moore Mar 13, 2012. 9 Replies

Hi. I've been reading up on home coffee roasting and I am puzzled about what they say about storing the green beans. They say that you are supposed to store it in a cool dry place that has good…Continue

Tags: storage, coffee, green

home roasting with popcorn maker

Started this discussion. Last reply by Moffee Coff Mar 13, 2012. 21 Replies

Hi All, I'd like to try my hand at home roasting, so I thought I'd start small with a popcorn popper. Anyone know of a good one to use for coffee? Thanx Zev:)Continue

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Profile Information

What is your position in the coffee industry?
coffee shop owner
Where are you located? ( City and Country )
new york, usa
How many years have you been in the industry?
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
Tell us more about your coffee shop or barista skills.
We serve authentic espresso based drinks and pour-over filter coffee
About Me:
Coffee Shop Owner

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At 6:11pm on May 12, 2011, alissa mendonça said…
i am interested in getting more info about your store for sale. thanks.

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